Dining in jazz: un'esperienza bistronomica e live Jazz

Highlights

🎫 3-course Jazz Club Menu (drinks not included, artistic contribution of €6.90 per night per person to be paid on site)
🎷 Immerse yourself in a jazz-themed experience with different musicians each night
😋 Discover the perfect fusion of exquisite flavors and intoxicating music for a unique sensory journey
👥 Enjoy an exceptional experience with your loved ones

General Info
📅 Date: select your dates/times directly in the ticket selector
🕒 Time: Concert starts at 8:30 PM (Arrive at 8:00 PM)
📍 Location: Melle Simone Restaurant Bar Jazz, 26 Cours de Verdun Perrache, Lyon, 69002
♿ Accessibility: the venue is wheelchair accessible
🌿 Vegetarian options available

Description
Immerse yourself in an unparalleled bistronomic and musical experience at the heart of our restaurant, where jazz comes to life to create an unforgettable evening. The fusion of exquisite flavors and intoxicating notes creates a symphony for your senses—a culinary and musical journey that will awaken your palate and mind. Whether you're planning a romantic evening, a dinner with friends, or a special occasion, our live jazz concert offers a unique experience where good food, great music, and wonderful company come together to create unforgettable memories. Get your tickets for Dining in Jazz: Bistronomic Experience and Live Jazz in the Heart of Lyon!

UPCOMING DATES

APRIL:

• Vocal Session 04/23: Bjorn Ingelstam & Olivier Truchot Duo
• Special Guest 04/24: Bjorn Ingelstam & Strings on top
• Special Guest 04/25: Bjorn Ingelstam & Strings on top
• ✨ Jazz Day 04/30 - Sandra Mounam

MAY:

• 05/02: Got Trio
• 05/07: Emmanuel Bertucat Trio
• 05/08: Yo Hes & Friends play Wayne Shorter
• 05/09: Yo Hes & Friends play Wayne Shorter
• 05/15: Pierre Baldy-Moulinier, Lisa Caldognetto & David Bressat
• 05/16: Oscar Georges BRUXELLES Album Release
• 05/22: Wonderful Trio
• 05/23: Kind of Quintet
• 🎷Jazz legend 05/27: Scott Hamilton & Friends
• 🎷Jazz legend 05/28: Scott Hamilton & Friends
• 05/29: Matthieu Boré Duo
• 05/30: Matthieu Boré Duo

Choose from

STARTERS:
*Bømlo Salmon Gravlax, Fennel and Carrot Salad with Pink Peppercorns, Mango Gel
*Honey-Roasted Sweet Potato Flan with Melted Blue Goat Cheese, Toasted Brioche
*IGP South-West Foie Gras Terrine, Pineapple and Carrot Chutney, Fruit Bread Toast
*Perfect Poached Egg “Meurette,” Simone Style
*Buffalo Mozzarella PDO, Thinly Sliced 18-Month-Aged Gran Reserva Serrano Ham, Arugula, Candied Tomatoes and Kalamata Olives

MAIN COURSES:
*Risotto, Red Beet Coulis, Chioggia and Boldor Beet Chips, Shavings of Aged Sheep’s Milk Ricotta
*Bømlo Salmon Fillet, Roasted Sweet Potato Purée, Fennel Compote, Creamy Fish Stock Sauce with Espelette Pepper
*Braised Pulled Lamb with Rich Jus, Buttery Mashed Potatoes and Glazed Vegetables
*Sorrentina Gnocchi, Smoked Scamorza and San Marzano Tomato
*Kuy Teav, Chicken Broth Infused with Spices, Rice Noodles, Marinated Chicken, Pan-Fried Shiitake Mushrooms, Fresh Herbs, and Cambodian Condiments

DESSERTS:
*Cookie-Style Shortbread Tartlet, Lemon Cream, Italian Meringue, Lemon Gel
*Tiramisu with Flambéed Mango and Crunchy Praline
*Fresh Red Berry Soup with Vanilla and Rose Syrup
*Bread Pudding “Pain Perdu” Style, Pink Praline Custard Sauce, Bulgarian Yogurt Ice Cream
*Coffee with Mini-Desserts