Dining in jazz: Bistronomic experience and live jazz

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Dining in jazz: bistronomic experience and live Jazz in the heart of Lyon

🎫 Concert + 3-course Jazz Club Menu (drinks not included)

Highlights
🎷 Immerse yourself in a jazz-themed ambience with different musicians each night!
😋 Experience the perfect fusion of exquisite flavours and intoxicating music for a unique sensory journey
👥 Enjoy an exceptional experience with your loved ones

General Info
📅 Dates and times: select your date & time directly in the ticket selector
🕒 Time: the concert starts at 8:30 PM (arrive at 8:00 PM)
📍 Location: Melle Simone Restaurant Bar Jazz, 26 Cours de Verdun Perrache, Lyon, 69002
♿ Accessibility: the venue is wheelchair accessible
🌿 Vegetarian options available

👉 Check out the menu here

Description
Dive into an incomparable bistronomic and musical experience in the heart of our restaurant where jazz comes to life, creating an unforgettable evening. The fusion of exquisite flavours and enchanting notes is a symphony for your senses, taking you on a culinary and musical journey that will awaken your palate and mind. Whether for a romantic evening, dinner with friends, or a special occasion, our live jazz concert offers a unique experience where good food, great music, and wonderful company come together to create lasting memories. Get your tickets for Dining in jazz: bistronomic experience and live Jazz in the heart of Lyon!

Upcoming Dates
JANUARY

• 16/01 : Cube DUO
• 17/01 : Doctor green 4tet drums and vocals
• Jazz Legend 22/01 : Duo Matthieu Boré with Antoine
• Rising Star 23/01 : Oscar Hommage à Ray Brown Trio “Some Of My Best Friends Are… The Sax Players” (trumpet)
• Spécial Guest 24/01 : Mike Soper 4TET : Fabrice Tarel on piano
• Vocal Session 29/01 : Duo Lisa Caldognetto
• 30/01 : No(w) Beauty
• 31/01 : Bernard Jean 4TET

FEBRUARY

• 06/02 : David Bressat "French Connection" TRIO
• 07/02 : David Bressat "French Connection" TRIO + Luna Garcia-Odin
• 12/02 : Emmanuel Bertucat Trio
• ✨Jazz Legend 13/02 : Special BEATLES night by Sangoma Everett 🥁
• 💕Jazz Legend VALENTINE'S DAY 14/02 : Under the stars by Sangoma Everett 🥁
• 🇮🇹 Special guest Italian week Feb 18-20: Hill Martino & the DIXIE DOGS
• Vocal session 26/02 : Lisa Caldognetto
• Special Guest 27/02 : Larry Browne
• Special Guest 28/02 : Larry Browne

Choose your starter,

Starters
*Bømlo salmon gravlax, sesame wakame, mandarin jelly
Bømlo salmon gravlax, sesame wakame, mandarin jelly
*🌱Porcini flan, Parmesan fondue, focaccia crisp
Porcini flan, Parmesan fondue, focaccia crisp
*Southwest foie gras terrine (PGI), pumpkin and chestnut chutney, fruit bread toast
Southwest foie gras terrine (PGI), pumpkin and chestnut chutney, fruit bread toast
*Perfect poached egg “Meurette”, Simone style
Perfect poached egg “Meurette”, Simone style

Main Courses
*🌱Risotto with roasted mash pumpkin, chestnuts, parmesan shavings and parmesan crisp
Risotto with roasted mash pumpkin, chestnuts, parmesan shavings and parmesan crisp
*Bømlo salmon steak, pumpkin purée, buttered leeks, creamy Espelette pepper sauce
Bømlo salmon steak, pumpkin purée, buttered leeks, creamy Espelette pepper sauce
*Pulled lamb, rich jus, mashed potatoes and glazed vegetables
Pulled lamb, rich jus, mashed potatoes and glazed vegetables
*🌱Ravioles Gratin with Parsley Cream and Sautéed Chanterelles
Ravioles Gratin with Parsley Cream and Sautéed Chanterelles
*Notre suggestion du jour - prix à l’ardoise
Chief’s daily suggestion - see the board for today’s price

Desserts
*Brioche French toast, pink praline custard sauce, Bulgarian yogurt ice cream
Brioche French toast, pink praline custard sauce, Bulgarian yogurt ice cream
*Tiramisu with flambéed banana and crunchy praline
Tiramisu with flambéed banana and crunchy praline
*Vanilla rice pudding with coconut and white chocolate, fresh raspberry compote
Vanilla rice pudding with coconut and white chocolate, fresh raspberry compote
*Cookie-style shortbread tartlet, almond-hazelnut praline, roasted pear and mandarin jelly
Cookie-style shortbread tartlet, almond-hazelnut praline, roasted pear and mandarin jelly
*Café gourmand