Dining in jazz: Bistronomic experience and live jazz

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Dining in Jazz: Bistronomic Experience and Live Jazz in the Heart of Lyon

🎫 3-course Jazz Club Menu (drinks not included, artistic contribution of €6.90 per night per person to be paid on site)


Highlights
🎷 Immerse yourself in a live jazz experience with different musicians each night
😋 Discover the perfect fusion of exquisite flavours and intoxicating music for a unique sensory journey
👥 Enjoy an exceptional experience with your loved ones
General Info
📅 Date: select your dates/times directly in the ticket selector
🕒 Time: Concert starts at 8:30 PM (arrive at 8:00 PM)
📍 Location: Melle Simone Restaurant Bar Jazz, 26 Cours de Verdun Perrache, Lyon, 69002
♿ Accessibility: the venue is wheelchair accessible
🌿 Vegetarian options available

Description
Immerse yourself in a unique bistronomic and musical experience in the heart of our restaurant, where jazz comes to life to create an unforgettable evening. The fusion of exquisite flavours and intoxicating notes forms a symphony for your senses, offering a culinary and musical journey that will awaken your palate and mind. Whether for a romantic evening, a dinner with friends, or a special occasion, our live jazz concert offers a unique experience where good food, great music, and excellent company come together to create unforgettable memories. Get your tickets for Dining in Jazz: Bistronomic Experience and Live Jazz in the Heart of Lyon!

UPCOMING DATES

MAY

• May 7: Emmanuel Bertucat Trio
• May 8: Yo Hes & Friends play Wayne Shorter
• May 9: Yo Hes & Friends play Wayne Shorter
• May 15: Pierre Baldy-Moulinier, Lisa Caldognetto & David Bressat
• May 16: Oscar Georges BRUXELLES Album Release
• May 22: Wonderful Trio
• May 23: Kind of Quintet
• 🎷Special Evening - Jazz Legend May 27: Scott Hamilton & Friends
• 🎷Special Evening - Jazz Legend May 28: Scott Hamilton & Friends
• May 29: Matthieu Boré Duo
• May 30: Matthieu Boré Duo

Choose from

STARTERS
*Bømlo Salmon Gravlax, Fennel and Carrot Salad with Pink Peppercorns, Mango Gel
Bømlo salmon gravlax, fennel and carrot salad with pink peppercorns, mango gel

*Eggplant Parmigiana, Buffalo Mozzarella, Smoked Scamorza, San Marzano Tomato Sauce with Basil and Parmesan Fondue
Eggplant parmigiana, buffalo mozzarella, smoked scamorza, San Marzano tomato sauce with basil and parmesan fondue

*IGP South-West Foie Gras Terrine, Pineapple and Carrot Chutney, Fruit Bread Toast
IGP South-West foie gras terrine, pineapple and carrot chutney, fruit bread toast

*The Perfect Egg Meurette, Simone Style, with Bacon, Oyster Mushrooms, and Pearl Onions
The perfect egg Meurette, Simone style, with bacon, and oyster mushrooms and pearl onions

*Buffalo Mozzarella PDO, Thinly Sliced 18-Month-Aged Gran Reserva Serrano Ham, Arugula, Candied Tomatoes and Kalamata Olives
Buffalo Mozzarella PDO, thinly sliced 18-month aged Gran Reserva Serrano ham, arugula, candied tomatoes and Kalamata olives

MAIN COURSES
*🌱Risotto with Roasted Artichoke Purée, Rosemary Olive Oil, Parmesan Crisps and Fried Artichoke
Risotto with roasted artichoke purée, rosemary olive oil, parmesan crisps and fried artichoke

*Bømlo Salmon Fillet, Roasted Sweet Potato Purée, Fennel Compote, Creamy Fish Stock Sauce with Espelette Pepper
Bømlo salmon fillet, roasted sweet potato purée, fennel compote, creamy fish stock sauce with Espelette pepper

*Slow-Cooked Pork Tenderloin then Grilled, Piperade, Herb-Infused Mashed Potatoes
Slow-cooked pork tenderloin then grilled, piperade, herb-infused mashed potatoes

*🌱Sorrentina Gnocchi, Smoked Scamorza and San Marzano Tomato
Sorrentina gnocchi, smoked scamorza and San Marzano tomato

*Kuy Teav, Chicken Broth Infused with Spices, Rice Noodles, Marinated Chicken, Pan-Fried Shiitake Mushrooms, Fresh Herbs, and Cambodian Condiments
Kuy teav, chicken broth infused with spices, rice noodles, marinated chicken, pan-fried shiitake mushrooms, fresh herbs, and Cambodian condiments

DESSERTS
*Cookie-Style Shortbread Tartlet, Lemon Cream, Italian Meringue, Lemon Gel
Cookie-style shortbread tartlet, lemon cream, Italian meringue, lemon gel

*Tiramisu with Flambéed Mango and Crunchy Praline
Tiramisu with flambéed mango and crunchy praline

*Fresh Red Berry Soup with Vanilla and Rose Syrup
Fresh red berry soup with vanilla and rose syrup

*Bread Pudding “Pain Perdu” Style, Pink Praline Custard Sauce, Bulgarian Yogurt Ice Cream
Bread pudding “pain perdu” style, pink praline custard sauce, Bulgarian yogurt ice cream

*Coffee with Mini-Desserts
Coffee with mini-desserts