Dining in jazz: Bistronomic experience and live jazz

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Dining in jazz: bistronomic experience and live Jazz in the heart of Lyon

🎫 Concert + Jazz Club 3-course Menu (drinks not included)

What to expect:
🎷 Immerse yourself in an atmosphere that celebrates jazz, with different musicians each night!
😋 Experience the perfect fusion of exquisite flavors and intoxicating music, for a unique sensory journey
👥 Enjoy an exceptional experience with your loved ones
General Info
📅 Dates: select your date & time directly in the ticket selector
🕒 Time: the concert starts at 8:30 PM (arrive by 8:00 PM)
📍 Location: Melle Simone Restaurant Bar Jazz, 26 Cours de Verdun Perrache, Lyon, 69002
♿ Accessibility: the venue is wheelchair accessible
🌿 Vegetarian options available

👉 Check out the menu here

Description
Enjoy an incomparable bistronomic and musical experience in our restaurant where jazz comes to life, creating an unforgettable evening. The fusion of exquisite flavors and intoxicating notes is a symphony for your senses—a culinary and musical journey that will delight your palate and mind. Whether for a romantic night out, dinner with friends, or a special occasion, our live jazz concert offers a unique experience where good food, great music, and wonderful company come together to create lasting memories. Get your tickets for Dining in jazz: bistronomic experience and live Jazz in the heart of Lyon!

UPCOMING DATES

DECEMBER

• 12/19: Isaac's Mood feat Manon Cluzel
• 12/20: Uptown Lovers
• ✨ NEW YEAR'S EVE PARTY - SIMONE'S EVE 12/31: FAMILY AFFAIR

JANUARY

• Special Guest 01/09: Geraldine Laurent 4TET
• 01/16: Cube DUO
• 01/17: Doctor Green 4tet (Seb Joulie) drums and vocals
• Jazz Legend 01/22: Duo Matthieu Boré with Antoine
• Rising Star 01/23: Oscar Hommage à Oscar Peterson (trumpet)
• Special Guest 01/24: Mike Soper 4TET: Fabrice Tarel on piano, Ta
• Vocal Session 01/29: Duo Lisa Caldognetto
• 01/30: No(w) Beauty
• 01/31: Bernard Jean 4TET

FEBRUARY

• 02/06: To be announced
• 02/07: To be announced
• 02/12: Emmanuel Bertucat Trio
• ✨Jazz Legend 02/13: Special BEATLES night by Sangoma Everett 🥁
• 💕Jazz Legend VALENTINE'S DAY 02/14: Under the stars by Sangoma Everett 🥁
• 🇮🇹 Special Guest Italian week Feb 18-22: Monteiro and Daniele Gorgone Trio
• Vocal session 02/26: Lisa Caldognetto
• Special Guest 02/27: Larry Browne
• Special Guest 02/28: Larry Browne

Choose from:

Starters
*Bømlo salmon gravlax, sesame wakame, mandarin jelly
Gravlax de saumon Bømlo, wakame au sésame, gelée de mandarine
*🌱Porcini flan, Parmesan fondue, focaccia crisp
Flan aux cèpes, fondue de parmesan, tuile focaccia
*Southwest foie gras terrine (PGI), pumpkin and chestnut chutney, fruit bread toast
Terrine de foie gras du Sud-Ouest (IGP), chutney de potimarron et châtaigne, toast de pain aux fruits
*Perfect poached egg “Meurette”, Simone style
L’œuf parfait Meurette façon Simone

Main Courses
*Risotto with roasted mash pumpkin, chestnuts, parmesan shavings and parmesan crisp
🌱Risotto, crème de potimarron rôti, marrons, copeaux et tuile de parmesan
*Bømlo salmon steak, pumpkin purée, buttered leeks, creamy Espelette pepper sauce
Pavé de saumon Bømlo, purée de potimarron, tombée de poireaux au beurre, fumet crémé au piment d’Espelette
*Pulled lamb, rich jus, mashed potatoes and glazed vegetables
Effiloché d'agneau, jus corsé, purée de pommes de terre et légumes glacés
*Ravioles Gratin with Parsley Cream and Sautéed Chanterelles
🌱Gratin de ravioles crème en persillade, poêlée de giroles
*Chief’s daily suggestion - see the board for today’s price
Notre suggestion du jour - prix à l’ardoise

Desserts
*Brioche French toast, pink praline custard sauce, Bulgarian yogurt ice cream
Pain perdu de brioche, crème anglaise à la praline rose, glace au yaourt bulgare
*Tiramisu with flambéed banana and crunchy praline
Tiramisu banane flambée et praliné croustillant
*Vanilla rice pudding with coconut and white chocolate, fresh raspberry compote
Riz au lait vanille, coco et chocolat blanc, compote de framboises fraîches
*Cookie-style shortbread tartlet, almond-hazelnut praline, roasted pear and mandarin jelly
Tartelette sablée façon cookie, praliné amande-noisette, poire rôtie et gelée de mandarine
*Café gourmand