Dining in jazz: Bistronomic experience and live jazz

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Highlights

🎷 Dive into an immersive atmosphere that celebrates jazz with different musicians every night!

😋 Discover the perfect fusion of exquisite flavors and intoxicating music for a unique sensory journey.

👥 Enjoy an exceptional experience with your loved ones.

General Info

📅 Dates and times: select your dates/times directly in the ticket selector.

📍 Location: Melle Simone Restaurant Bar Jazz, 26 Cours de Verdun Perrache, Lyon, 69002.

♿ Accessibility: the venue is wheelchair accessible.

🌿 Vegetarian options available.

Description

Immerse yourself in an unparalleled bistronomic and musical experience at the heart of our restaurant, where jazz comes alive to create an unforgettable evening. The fusion of exquisite flavors and enchanting notes forms a symphony for your senses, offering a culinary and musical journey that will awaken your palate and mind. Whether for a romantic night out, a dinner with friends, or a special occasion, our live jazz concert offers a unique experience where good food, great music, and wonderful company come together to create lasting memories. Get your tickets for Dining in Jazz: Bistronomic Experience and Live Jazz in the Heart of Lyon!

UPCOMING DATES IN SEPTEMBER FOR THE RETURN OF OUR MUSIC PROGRAM:

October:

✨FRI 23/10: TICO TICO TRIO

✨SAT 24/10: TICO TICO TRIO

✨FRI 30/10: Valentin Ivol x Célia Forestier

✨SAT 31/10: Big Chief

November:

✨FRI 6/11: Tribute to Paul Cochrane by Léo Geller

✨SAT 7/11: Tribute to Paul Cochrane by Léo Geller

✨FRI 13/11: Tribute to Nina Simone by Sandra Mounam

✨SAT 14/11: Tribute to Nina Simone by Sandra Mounam

✨FRI 20/11: Olivier Truchot, Cosmo TRIO feat ANDRE CECCARELLI

✨SAT 21/11: Olivier Truchot, Cosmo TRIO feat ANDRE CECCARELLI

✨FRI 27/11: Beatles Night by Sangoma Everett 4TET

✨SAT 28/11: Beatles Night by Sangoma Everett 4TET

December:

✨FRI 04/12: Valentin Ivol x Célia Forestier

✨SAT 05/12: Big Chief

✨FRI 11/12: Name to be announced

✨SAT 12/12: Name to be announced

✨FRI 18/12: Ronald Baker (quartet)

✨SAT 19/12: Ronald Baker (quartet)

✨FRI 26/12: Name to be announced

To start,

STARTERS:

Simone-style “œuf parfait” meurette, lardon triple cuisson, caramelized pearl onions, sautéed mushrooms, red wine sauce.

🌱 Traditional eggplant parmigiana, smoked buffalo scamorza, San Marzano DOP tomato sauce with basil, Parmesan fondue.

🌱 Variation of mushrooms, creamy Paris mushrooms, sautéed oyster mushrooms, beurre blanc emulsion.

Gravlax of Bømlo tuna, wakame salad with sesame, lemon gel, pickled onions.

IGP Sud-Ouest foie gras terrine, quince chutney, onions, mushrooms, fruit bread toast.

MAIN COURSES:

🌱 Risotto, roasted San Marzano tomato purée, smoked burrata, fresh basil oil, Parmesan shavings.

Banh chok curry kroeung coco, flaked mackerel, somen noodles, flambéed prawns.

Polpette di bœuf, sauce aux cèpes, écrasé de pommes de terre aux herbes, carotte fane glacée
Beef polpette, porcini mushroom sauce, herb-infused mashed potatoes, glazed baby carrots.

Seared scallops, roasted butternut squash cream, warm vegetable and peanut tabbouleh, passion fruit vierge sauce.

🌱Gnocchi gratin with gorgonzola, treviso endive braised in red wine and toasted walnuts.

DESSERTS:

Tiramisu with flambéed pear and crunchy praline.

Cocoa tartlet, vanilla and white chocolate pastry cream, blueberry compote and gel.

Apple tart, salted butter caramel, Bulgarian yogurt ice cream.

Vanilla and pandan crème brûlée.