Dining in jazz: Bistronomic experience and live jazz

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Dining in Jazz: Bistronomic Experience and Live Jazz in the Heart of Lyon

🎫 Concert + 3-course Jazz Club Menu (drinks not included)

Highlights:
🎷 Immerse yourself in a jazz-themed atmosphere with different musicians playing live each night!
😋 Enjoy the perfect fusion of exquisite flavours and intoxicating music for a unique sensory journey
👥 Share an exceptional experience with your loved ones
General Info
📅 Date: select your dates/times directly in the ticket selector
🕒 Time: the concert starts at 8:30 PM (Plan to arrive by 8:00 PM)
📍 Location: Melle Simone Restaurant Bar Jazz, 26 Cours de Verdun Perrache, Lyon, 69002
♿ Accessibility: the venue is wheelchair accessible
🌿 Vegetarian options available


Description
Dive into an unparalleled bistronomic and musical experience at our restaurant, where jazz comes alive to create an unforgettable evening. The blend of exquisite flavours and enchanting notes forms a symphony for your senses, offering a culinary and musical journey that will awaken both your palate and mind. Whether for a romantic night out, dinner with friends, or a special occasion, our live jazz concert offers a unique experience where great food, great music, and great company come together to create lasting memories. Get your tickets for Dining in Jazz: Bistronomic Experience and Live Jazz in the Heart of Lyon!

UPCOMING DATES

FEBRUARY:

• 12/02: Emmanuel Bertucat Trio
• ✨Jazz Legend 13/02: Special BEATLES Night by Sangoma Everett 🥁
• 💕Jazz Legend VALENTINE'S DAY 14/02: Under the Stars by Sangoma Everett 🥁
• 🇮🇹 Special Guest Italian Week February 18-20: Hill Martino & the DIXIE DOGS
• Vocal Session 26/02: Lisa Caldognetto
• Special Guest 27/02: Larry Browne
• Special Guest 28/02: Larry Browne

MARCH:

• 06/03: Family Affaire
• 07/03: Family Affaire
• Jazz Legend 12/03: Duo Mathieu Boré and Antoine Di Pozzo di Borgo
• Special Guest 13/03: Sandra Mounam Tribute to Nina Simone
• Special Guest 14/03: Sandra Mounam Tribute to Nina Simone
• 🎷 Jazz Legend 19/03: Jean Toussaint 4tet
• 🎷 Jazz Legend 20/03: Jean Toussaint 4tet
• 🎷 Jazz Legend 21/03: Jean Toussaint 4tet
• Vocal Session 26/03: Lisa Caldognetto
• 28/03: Matorganic Trio

APRIL:

• 03/04: Trio HomeLand(s)
• 05/04: Béranger & Zahran
• 10/04: Oscar Georges
• 11/04: Oscar Georges
• 17/04: Yonatan
• 18/04: MICHEL EL MALEM REUNION
• Vocal Session 23/04: Bjorn Ingelstam & Olivier Truchot Duo
• Special Guest 24/04: Bjorn Ingelstam & Strings on Top
• Special Guest 25/04: Bjorn Ingelstam & Strings on Top
• ✨ Jazz Day 30/04 - Sandra Mounam

Choose from:

STARTERS:
*Bømlo Salmon Gravlax, Sesame Wakame, Mandarin Jelly
Bømlo salmon gravlax, sesame wakame, mandarin jelly

*🌱Porcini Flan, Parmesan Fondue, Focaccia Crisp
Porcini flan, Parmesan fondue, focaccia crisp

*Southwest Foie Gras Terrine (PGI), Pumpkin and Chestnut Chutney, Fruit Bread Toast
Southwest foie gras terrine (PGI), pumpkin and chestnut chutney, fruit bread toast

*Perfect Poached Egg “Meurette” Simone Style
Perfect poached egg “Meurette,” Simone style

*Leek and Potato Velouté with Guanciale and Herb Croutons
Leek and potato velouté with guanciale & herb croutons


MAIN COURSES:
*🌱Risotto, Red Beet Coulis, Chioggia and Boldor Beet Chips, Shavings of Aged Sheep’s Milk Ricotta
Risotto, red beet coulis, Chioggia and Boldor beet chips, shavings of aged sheep’s milk ricotta

*Bømlo Salmon Steak, Pumpkin Purée, Buttered Leeks, Creamy Espelette Pepper Sauce
Bømlo salmon steak, pumpkin purée, buttered leeks, creamy Espelette pepper sauce

*Pulled Lamb, Rich Jus, Mashed Potatoes and Glazed Vegetables
Pulled lamb, rich jus, mashed potatoes and glazed vegetables

*🌱Sorrentina Gnocchi, Smoked Scamorza and San Marzano Tomato
Sorrentina gnocchi, smoked scamorza and San Marzano tomato

*Kuy Teav, Chicken Broth Infused with Spices, Rice Noodles, Marinated Chicken, Pan-Fried Shiitake Mushrooms, Fresh Herbs, and Cambodian Condiments
Kuy teav, chicken broth infused with spices, rice noodles, marinated chicken, pan-fried shiitake mushrooms, fresh herbs, and Cambodian condiments


DESSERTS:
*Cookie-Style Shortbread Tartlet, Lemon Cream, Italian Meringue, Lemon Gel
Cookie-style shortbread tartlet, lemon cream, Italian meringue, lemon gel

*Tiramisu with Flambéed Banana and Crunchy Praline
Tiramisu with flambéed banana and crunchy praline

*Vanilla Rice Pudding with Coconut and White Chocolate, Fresh Raspberry Compote
Vanilla rice pudding with coconut and white chocolate, fresh raspberry compote

*Bread Pudding “Pain Perdu” Style, Pink Praline Custard Sauce, Bulgarian Yogurt Ice Cream
Bread pudding “pain perdu” style, pink praline custard sauce, Bulgarian yogurt ice cream

*Coffee with Mini-Desserts
Coffee with mini-desserts