Dining in Jazz: Bistronomique-Erlebnis und Live-Jazz

🎁 Verschenke dieses Erlebnis an deine Liebsten! Klicke hier, um unsere Geschenkkarte zu entdecken.

Dinner with Jazz: Bistronomic Experience and Live Jazz in the Heart of Lyon

🎫 3-course Jazz Club Menu (drinks not included, artistic contribution of €9.90 per night per person to be paid on site)

Highlights
🎷 Immerse yourself in a jazz-themed atmosphere with different musicians every night!
😋 Discover the perfect fusion of exquisite flavors and intoxicating music for a unique sensory journey
👥 Enjoy an exceptional experience with your loved ones

General Info
📅 Date: select your preferred dates/times directly in the ticket selector
🕒 Time: the concert starts at 8:30 PM (arrive at 8:00 PM)
📍 Location: Melle Simone Restaurant Bar Jazz, 26 Cours de Verdun Perrache, Lyon, 69002
♿ Accessibility: the venue is wheelchair accessible
🌿 Vegetarian options available

Description
Experience an unparalleled bistronomic and musical journey in the heart of our restaurant, where jazz comes to life to create an unforgettable evening. The fusion of exquisite flavors and intoxicating notes forms a symphony for your senses, offering a culinary and musical journey that will awaken your palate and mind. Whether it’s a romantic evening, a dinner with friends, or a special occasion, our live jazz concert offers a unique experience where good food, good music, and good company come together to create unforgettable memories. Get your tickets for Dinner with Jazz: Bistronomic Experience and Live Jazz in the Heart of Lyon!

UPCOMING SEPTEMBER DATES FOR THE RETURN OF OUR MUSIC PROGRAM

On each date,

STARTERS
*Gravlax de saumon Bømlo, salade de fenouil et carrotte aux baies roses
Bømlo salmon gravlax, fennel and carrot salad with pink peppercorns

*Parmigiana d’aubergines, mozzarella di bufala, scamorza fumée, sauce tomate San Marzano au basilic et fondue de parmesan
Eggplant parmigiana, buffalo mozzarella, smoked scamorza, San Marzano tomato sauce with basil and parmesan fondue

*Terrine de foie gras IGP sud-ouest, chutney ananas et carotte, toast de pain aux fruits
IGP South-West foie gras terrine, pineapple and carrot chutney, fruit bread toast.

*L’œuf parfait Meurette façon Simone, lardons, pleurotes et oignons grelots
The perfect egg Meurette, Simone style, with bacon, and oyster mushrooms and pearl onions

*Mozzarella di bufala AOP, chiffonnade de jambon Serrano 18 mois Grande Réserve, roquette tomates confites et olives Kalamata.
Buffalo Mozzarella PDO, thinly sliced 18-month aged Gran Reserva Serrano ham, arugula, candied tomatoes and Kalamata olives.


MAIN COURSE
*🌱Risotto artichaut rôti aux herbes en purée, huile d’olive au romarin, chips de parmesan et artichaut frit
Risotto with roasted artichoke purée, rosemary olive oil, parmesan crisps and fried artichoke

*Pavé de saumon Bømlo, purée de patate douce rôtie, compotée de fenouil, fumet crémé au piment d’espelette
Bømlo salmon fillet, roasted sweet potato purée, fennel compote, creamy fish stock sauce with Espelette pepper.

*Filet mignon de porc cuit à basse température puis grillé, piperade, écrasé de pommes de terre aux herbes et son jus corsé
Slow-cooked pork tenderloin then grilled, piperade, herb-infused mashed potatoes

*🌱Raviolis Bio ricotta épinards et pointe d’ail, sauce tomate San Marzano au basilic, copeaux de parmesan
Bio ricotta ravioli with spinach and a hint of garlic, tomato sauce with basil, parmesan
*Kuy teav, bouillon de volaille infusé aux épices, nouilles de riz, poulet mariné, shiitaké poêlé, herbes fraîches et condiments cambodgiens
Kuy teav, chicken broth infused with spices, rice noodles, marinated chicken, pan-fried shiitake mushrooms, fresh herbs, and Cambodian condiments.


DESSERTS
*Tartelette sablée cookie, crémeux citron, meringue italienne, gel citron
Cookie-style shortbread tartlet, lemon cream, Italian meringue, lemon gel

*Tiramisu mangue flambée et praliné croustillant
Tiramisu with flambéed mango and crunchy praline

*Soupe de fruits rouges frais, sirop vanille et rose
Fresh red berry soup with vanilla and rose syrup

*Gâteau de pain façon pain perdu, crème anglaise à la praline rose, glace au yaourt bulgare
Bread pudding “pain perdu” style, pink praline custard sauce, Bulgarian yogurt ice cream

*Café gourmand
Coffee with mini-desserts