Dining in Jazz: Bistronomique-Erlebnis und Live-Jazz

Highlights
🎵 Enjoy live jazz performances from renowned artists and talented newcomers
🍽 Savor a carefully crafted 3-course menu prepared with fresh, seasonal ingredients
✨ Immerse yourself in an authentic jazz club atmosphere in the heart of Lyon

General Info
📅 Dates and times: select your dates/times directly in the ticket selector
📍 Location: Melle Simone Restaurant Bar Jazz, 26 Cours de Verdun Perrache, Lyon, 69002
♿ Accessibility: the venue is wheelchair accessible
🌿 Dietary options: vegetarian options available

Description
Discover the perfect harmony of flavors and melodies at our jazz dining experience in Lyon. Enjoy an exquisite 3-course meal accompanied by captivating live jazz performances in an intimate and vibrant setting. Each concert features different musicians, ensuring a unique experience every time. Immerse yourself in the magic of jazz while savoring delicious cuisine prepared with fresh, seasonal ingredients. Whether you're a jazz enthusiast or simply looking for a memorable night out, our dining in jazz experience offers the perfect blend of music, food, and ambience. Get your tickets now and let the rhythm guide your taste buds!

Next Dates

April:

• Vocal session 23/04 : Bjorn Ingelstam & Olivier Truchot Duo
• Special Guest 24/04 : Bjorn Ingelstam & Strings on top
• Special Guest 25/04 : Bjorn Ingelstam & Strings on top
• ✨ Jazz Day 30/04 - Sandra Mounam

May:

• 2/05 : Got Trio
• 7/05 : Emmanuel Bertucat Trio
• 8/05 : Yo Hes & Friends play Wayne Shorter
• 9/05 :Yo Hes & Friends play Wayne Shorter
• 15/05 : Pierre Baldy-Moulinier, Lisa Caldognetto & David Bressat
• 16/05 : Oscar Georges BRUXELLES Album release
• 22/05 : Wonderful Trio
• 23/05 : Kind of quintet
• 🎷Jazz legend 27/05 : Scott Hamilton & Friends
• 🎷Jazz legend 28/05 : Scott Hamilton & Friends
• 29/05 : Matthieu Boré duo
• 30/05 : Matthieu Boré duo

Au choix,

ENTRÉES: *Gravlax de saumon Bømlo, salade de fenouil et carrotte aux baies roses, gel mangue
Bømlo salmon gravlax, fennel and carrot salad with pink peppercorns, mango gel

*🌱Flan de patate douce rôtie au miel, fondue de bleu de chèvre, brioche toastée
Honey-roasted sweet potato flan with melted blue goat cheese, toasted brioche.
*Terrine de foie gras IGP sud-ouest, chutney ananas et carotte, toast de pain aux fruits
IGP South-West foie gras terrine, pineapple and carrot chutney, fruit bread toast.
*L’œuf parfait Meurette façon Simone Perfect poached egg “Meurette”, Simone style
*Mozzarella di bufala AOP, chiffonnade de jambon Serrano 18 mois Grande Réserve, roquette tomates confites et olives Kalamata.
Buffalo Mozzarella PDO, thinly sliced 18-month aged Gran Reserva Serrano ham, arugula, candied tomatoes and Kalamata olives.

PLATS:
*🌱Risotto, coulis de betterave rouge, chips de Chioggia et de Boldor, copeaux de ricotta de brebis affinée
Risotto, red beet coulis, Chioggia and Boldor beet chips, shavings of aged sheep’s milk ricotta
*Pavé de saumon Bømlo, purée de patate douce rôtie, compotée de fenouil, fumet crémé au piment d’espelette
Bømlo salmon fillet, roasted sweet potato purée, fennel compote, creamy fish stock sauce with Espelette pepper.
*Effiloché d'agneau et son jus corsé, purée de pommes de terre au beurre et légumes glacés
Braised pulled lamb with rich jus, buttery mashed potatoes and glazed vegetables.
*🌱Gnocchis à la Sorrentina, scamorza fumée et tomate San Marzano
Sorrentina gnocchi, smoked scamorza and San Marzano tomato
*Kuy teav, bouillon de volaille infusé aux épices, nouilles de riz, poulet mariné, shiitaké poêlé, herbes fraîches et condiments cambodgiens
Kuy teav, chicken broth infused with spices, rice noodles, marinated chicken, pan-fried shiitake mushrooms, fresh herbs, and Cambodian condiments.

DESSERTS: *Tartelette sablée cookie, crémeux citron, meringue italienne, gel citron
Cookie-style shortbread tartlet, lemon cream, Italian meringue, lemon gel
*Tiramisu mangue flambée et praliné croustillant
Tiramisu with flambéed mango and crunchy praline
*Soupe de fruits rouges frais, sirop vanille et rose
Fresh red berry soup with vanilla and rose syrup
*Gâteau de pain façon pain perdu, crème anglaise à la praline rose, glace au yaourt bulgare
Bread pudding “pain perdu” style, pink praline custard sauce, Bulgarian yogurt ice cream
*Café gourmand
Coffee with mini-desserts