⭐ From the Milk to the Mozzarella: Seattle is a hands-on culinary workshop in Seattle at SpringHill Suites Seattle Downtown, where you’ll learn to craft fresh mozzarella and creamy ricotta from scratch.
Highlights
🧀 Learn the essential techniques to transform milk into fresh mozzarella and ricotta
👩🍳 Follow step-by-step guidance from Chef Sara in an interactive, beginner-friendly class
✨ Master stretching, shaping, and seasoning methods you can recreate at home
General Info
📅 Dates and times: Select your preferred date and time directly in the calendar
⏳ Duration: Approximately 2 hours
📍 Location: SpringHill Suites Seattle Downtown, 1800 Yale Avenue, Seattle, WA
🍷 Drinks: Wine and beer are available for purchase in the hotel shop.
👤 Age requirement: Suitable for adults and teens (check ticket details for specifics)
♿ Accessibility: Not wheelchair accessible
Description
Discover the satisfaction of turning simple milk into fresh, homemade cheese in this engaging and approachable workshop led by Chef Sara. Designed to be both interactive and fun, this class teaches you the foundational techniques behind crafting two Italian classics: mozzarella and ricotta. You’ll learn how to heat and acidify milk, stretch and shape mozzarella, and create creamy ricotta using simple methods you can easily replicate in your own kitchen. With step-by-step guidance and hands-on practice, you’ll leave feeling confident, inspired, and ready to impress friends and family with your new cheesemaking skills. Join this delicious experience in Seattle and start your journey into the art of homemade cheese.
