Fall Into Pasta: ravioli di zucca con salsa di burro e salvia - Charlotte

⭐ Autumn is here and with it the pasta board! Roll, fill and sauce your way to a cozy Italian dish with Fall Into Pasta: Pumpkin Ravioli with Brown Butter Sage Sauce.

Punti salienti

👩‍🍳 Impara a fare la pasta con il supporto dell’esperto Shef Shaun
🎃 Roll out delicate dough and fill ravioli with pumpkin ricotta
🍃 Finish your plate with brown butter and fresh sage sauce
🍻 Enjoy a casual brewery setting with drinks available for purchase

Informazioni generali

📅 Date: September 11 and October 9, 2026
📍 Location: Hi-Wire Brewing Charlotte, 340 West Tremont Avenue Suite 140, Charlotte
👤 Age requirement: 21+ only
🌐 Language: English
❗ Important: drinks are available for purchase at the venue and are not included; outside drinks are not allowed
📝 Please note: please arrive 15 minutes early to check in so class can begin on time

Food and Drink

🍽️ What’s Included: all equipment and ingredients for pumpkin ravioli with pumpkin ricotta filling, brown butter, and fresh sage sauce

Description

Step into Hi-Wire Brewing Charlotte for a cozy fall cooking class led by Shef Shaun. You’ll make pasta dough from scratch, roll it thin, fill ravioli with pumpkin and ricotta, then seal each piece before the pan fills with brown butter and fresh sage.

Come ready to cook, taste, and enjoy a relaxed night with your group or fellow students. Get your tickets now for Fall Into Pasta: Pumpkin Ravioli with Brown Butter Sage Sauce - Charlotte!