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Related categories
👉 When purchasing the ticket, a table is automatically reserved for as many people as the number of tickets purchased. To sit together, you will have to buy all the tickets in the same transaction
Highlights
🍽️ Enjoy the cuisine of Nino Redruello
🌿 Market product and km 0 in each dish
🍷 Exclusive weekday menu in the city of Barcelona
General Information
📅 Date: Monday to Thursday, choose date in the ticket selector
🕒 Time: 13:30h to 15:30h
📍 Location: Fismuler Barcelona
Menu
- Golden, almond, red grapes
- Grilled sea bass, homemade kimchie
- San Roman Escalope
- Fismuler cheesecake
- Includes soft drink, glass of red or white wine, water and coffee
Description
One of the most acclaimed projects of the Familia La Ancha group in the city of Barcelona, it offers a casual and lively atmosphere, with an apparently simple cuisine that hides a well thought-out technique behind each dish. Here, the market product, km 0, is key in the gastronomic creation, and the menu changes as often as necessary to adapt to the seasonality of the product. A menu designed exclusively to be enjoyed only on weekdays, during kitchen hours, perfect to enjoy the ingenuity of our chef Nino Redruello and the best raw material of the area. Get your tickets now!
Highlights
🍽️ Enjoy the cuisine of Nino Redruello
🌿 Market product and km 0 in each dish
🍷 Exclusive weekday menu in the city of Barcelona
General Information
📅 Date: Monday to Thursday, choose date in the ticket selector
🕒 Time: 13:30h to 15:30h
📍 Location: Fismuler Barcelona
Menu
- Golden, almond, red grapes
- Grilled sea bass, homemade kimchie
- San Roman Escalope
- Fismuler cheesecake
- Includes soft drink, glass of red or white wine, water and coffee
Description
One of the most acclaimed projects of the Familia La Ancha group in the city of Barcelona, it offers a casual and lively atmosphere, with an apparently simple cuisine that hides a well thought-out technique behind each dish. Here, the market product, km 0, is key in the gastronomic creation, and the menu changes as often as necessary to adapt to the seasonality of the product. A menu designed exclusively to be enjoyed only on weekdays, during kitchen hours, perfect to enjoy the ingenuity of our chef Nino Redruello and the best raw material of the area. Get your tickets now!













