Tasting Menu by Chef Jordi Delfa

What you will enjoy
👨‍🍳 An exclusive 6 or 8-course tasting menu designed by Chef Jordi Delfa
🇨🇴 Catalan cuisine with an innovative and sophisticated twist
🌆 A culinary experience at the charming Fauna restaurant in the heart of Barcelona
🐾 A pet-friendly, accessible space with an elegant and welcoming atmosphere

General Info
📅 Dates: Available Monday to Sunday between 7:30 PM and 10:30 PM (you must follow the post-purchase instructions to confirm the reservation time)
📍 Location: Fauna Restaurant, Carrer del Duc 15, 08002 Barcelona
🪑 Capacity: 20 people per service
📸 Interior, accessible for people with reduced mobility (with elevator)
🚗 Nearby parking: Saba Plaza Catalunya (500 meters away)
♿ Accessibility: the venue is accessible for people with reduced mobility

🧾 Menu options
6-Course Tasting Menu – €65/person

• Razor clam tartar in ginger escabeche
• Confit leeks, smoked Puglia burratina, and candied nuts
• Creamy rice with seasonal mushrooms and morel stuffed with foie micuit
• Gilthead bream in a crispy crust with creamy lobster sauce
• Iberian acorn-fed pork shoulder fricandó with coconut
• Rum baba

8-Course Tasting Menu – €85/person

• Razor clam tartar in ginger escabeche
• Classic steak tartar on a crispy potato mille-feuille
• Confit leeks, smoked Puglia burratina, and candied nuts
• Rustida meat cannelloni with soubise sauce
• Creamy rice with seasonal mushrooms and morel stuffed with foie micuit
• Gilthead bream in a crispy crust with creamy lobster sauce
• Iberian acorn-fed pork shoulder fricandó with coconut
• Rum baba

🍷Only the 8-course menu includes wine pairing

Description
Let yourself be carried away by a unique gastronomic experience in the heart of Barcelona. Chef Jordi Delfa invites you to discover his creative vision of Catalan cuisine through a tasting menu full of nuances, technique, and flavor. Each course is carefully designed to surprise and move you, accompanied by a pairing that lives up to the occasion. Whether celebrating a special event or treating yourself, this culinary journey promises a memorable evening.