Dining in jazz: Bistronomic experience and live jazz

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Dining in jazz: bistronomic experience and live Jazz in the heart of Lyon

🎫 Concert + 3-course Jazz Club Menu (drinks not included)

Highlights
🎷 Immerse yourself in a jazz-themed atmosphere with different musicians each night!
😋 Discover the perfect fusion of exquisite flavors and intoxicating music, for a unique sensory journey
👥 Enjoy an exceptional experience with your loved ones
General Info
📅 Dates: select your date & time directly in the ticket selector
🕒 Time: concert starts at 8:30 PM (arrive by 8:00 PM)
📍 Location: Melle Simone Restaurant Bar Jazz, 26 Cours de Verdun Perrache, Lyon, 69002
♿ Accessibility: the venue is wheelchair accessible
🌿 Vegetarian options are available

👉 Check out the menu here

Description
Immerse yourself in an unparalleled bistronomic and musical experience in the heart of our restaurant, where jazz comes alive to create an unforgettable evening. The fusion of exquisite flavors and enchanting notes creates a symphony for your senses—a culinary and musical journey that will delight your palate and mind. Whether for a romantic night out, dinner with friends, or a special occasion, our live jazz concert offers a unique experience where good food, great music, and wonderful company come together to create unforgettable memories. Get your tickets for Dining in jazz: bistronomic experience and live Jazz in the heart of Lyon!

UPCOMING DATES

NOVEMBER

• 22/11: Matthieu Boré Trio
• 28/11: Alain Jean-Marie & Diego Himber
• 29/11: Alain Jean-Marie & Diego Himber

DECEMBER

• Jazz Legend 05/12: Sangoma Everett
• Jazz Legend 06/12: Sangoma Everett
• Special Guest BRAZIL 12/12: Ticotico Trio invites Mauro Martins
• Special Guest BRAZIL 13/12: Vivi de Farias 4tet
• 19/12: Isaac's Mood feat Manon Cluzel
• 20/12: Uptown Lovers
• NEW YEAR'S EVE - THE SIMONE REVEILLON 31/12: FAMILY AFFAIRE

Your choice of:

Starters
*Parsnip and coconut milk velouté, pan-seared foie gras cube, rye croutons.
*Spinach and broccoli flan, gorgonzola fondue, oregano focaccia tile.
*IGP South-West foie gras terrine, pumpkin and chestnut chutney, fruit bread toast.
*Œuf meurette à la Simone.

Main Courses
*Cream risotto and roasted pumpkin cubes, cooked chestnuts, parmesan shavings.
*Bømlo salmon fillet, pumpkin puree, buttered Swiss chard, creamy Espelette pepper fumet.
*300g veal chop cooked sous-vide then grilled, thyme-roasted grenaille potatoes, porcini jus.
*Authentic Eggplant Parmigiana, San Marzano tomato sauce with basil, buffalo mozzarella.

Desserts
*French toast, pink praline brioche, pink praline custard, yogurt ice cream.
*Banana flambéed tiramisu and praline.
*Vanilla, coconut, and white chocolate rice pudding, raspberry compote.
*Sablé cookie tartlet, hazelnut praline, roasted pear mandarin jelly.