Dining in jazz: Bistronomic experience and live jazz

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Dining in jazz: bistronomic experience and live Jazz in the heart of Lyon

🎫 Concert + 3-course Jazz Club Menu (drinks not included)

Highlights:
🎷 Immerse yourself in an atmosphere that celebrates jazz, with different musicians performing each night!
😋 Experience the perfect fusion of exquisite flavours and intoxicating music for a unique sensory journey
👥 Enjoy an exceptional experience with your loved ones
General Info
📅 Date: select your dates/times directly in the ticket selector
🕒 Time: the concert starts at 8:30 PM (Plan to arrive at 8:00 PM)
📍 Location: Melle Simone Restaurant Bar Jazz, 26 Cours de Verdun Perrache, Lyon, 69002
♿ Accessibility: venue accessible for wheelchair users
🌿 Vegetarian options available


Description
Step into an unparalleled bistronomic and musical experience in the heart of our restaurant, where jazz comes to life to create an unforgettable evening. The fusion of exquisite flavours and enchanting notes creates a symphony for your senses—a culinary and musical journey that will awaken your palate and mind. Whether for a romantic evening, a dinner with friends, or a special occasion, our live jazz concert offers a unique experience where good food, good music, and good company come together to create unforgettable memories. Get your tickets for Dining in jazz: bistronomic experience and live Jazz in the heart of Lyon!

UPCOMING DATES


FEBRUARY:

• Vocal session 26/02: Lisa Caldognetto
• Special Guest 27/02: Larry Browne
• Special Guest 28/02: Larry Browne

MARCH:

• 6/03: Family Affaire
• 7/03: Family Affaire
• Jazz Legend 12/03: Duo Mathieu Boré and Antoine Di Pozzo di Borgo
• Special Guest 13/03: Sandra Mounam Tribute to Nina Simone
• Special Guest 14/03: Sandra Mounam Tribute to Nina Simone
• 🎷 Jazz Legend 19/03: Jean Toussaint 4tet
• 🎷 Jazz Legend 20/03: Jean Toussaint 4tet
• 🎷 Jazz Legend 21/03: Jean Toussaint 4tet
• Vocal session 26/03: Lisa Caldognetto
• 28/03: Matorganic trio

APRIL:

• 3/04: Trio HomeLand(s)
• 5/04: Béranger & Zahran
• 10/04: Oscar Georges
• 11/04: Oscar Georges
• 17/04: Yonatan
• 18/04: MICHEL EL MALEM REUNION
• Vocal session 23/04: Bjorn Ingelstam & Olivier Truchot Duo
• Special Guest 24/04: Bjorn Ingelstam & Strings on top
• Special Guest 25/04: Bjorn Ingelstam & Strings on top
• ✨ Jazz Day 30/04 - Sandra Mounam

Choose from,

STARTERS:
*Bømlo salmon gravlax, sesame wakame, mandarin jelly
Gravlax de saumon Bømlo, wakame au sésame, gel de mandarine

*🌱Honey-roasted sweet potato flan with melted blue goat cheese, toasted brioche
Flan de patate douce rôtie au miel, fondue de bleu de chèvre, brioche toastée

*IGP South-West foie gras terrine, pineapple and carrot chutney, fruit bread toast
Terrine de foie gras IGP sud-ouest, chutney ananas et carotte, toast de pain aux fruits

* Perfect poached egg “Meurette”, Simone style
L’œuf parfait Meurette façon Simone

* Leek and potato velouté with guanciale & herb croutons
Velouté poireaux pommes de terre, guanciale et croutons aux herbes


MAINS:
*🌱Risotto, red beet coulis, Chioggia and Boldor beet chips, shavings of aged sheep’s milk ricotta
Risotto, coulis de betterave rouge, chips de Chioggia et de Boldor, copeaux de ricotta de brebis affinée

*Bømlo salmon fillet, roasted sweet potato purée, fennel compote, creamy fish stock sauce with Espelette pepper
Pavé de saumon Bømlo, purée de patate douce rôtie, compotée de fenouil, fumet crémé au piment d’espelette

*Braised pulled lamb with rich jus, buttery mashed potatoes and glazed vegetables
Effiloché d'agneau et son jus corsé, purée de pommes de terre au beurre et légumes glacés

*🌱Sorrentina gnocchi, smoked scamorza and San Marzano tomato
Gnocchis à la Sorrentina, scamorza fumée et tomate San Marzano

*Kuy teav, chicken broth infused with spices, rice noodles, marinated chicken, pan-fried shiitake mushrooms, fresh herbs, and Cambodian condiments
Kuy teav, bouillon de volaille infusé aux épices, nouilles de riz, poulet mariné, shiitaké poêlé, herbes fraîches et condiments cambodgiens


DESSERTS:
*Cookie-style shortbread tartlet, lemon cream, Italian meringue, lemon gel
Tartelette sablée cookie, crémeux citron, meringue italienne, gel citron

*Tiramisu with flambéed banana and crunchy praline
Tiramisu banane flambée et praliné croustillant

*Vanilla rice pudding with coconut and white chocolate, fresh raspberry compote
Riz au lait vanille, coco et chocolat blanc, compote de framboises fraîches

*Bread pudding “pain perdu” style, pink praline custard sauce, Bulgarian yogurt ice cream
Gâteau de pain façon pain perdu, crème anglaise à la praline rose, glace au yaourt bulgare

*Coffee with mini-desserts
Café gourmand