Dining in jazz: Bistronomic experience and live jazz

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Dining in jazz: bistronomic experience and live Jazz in the heart of Lyon

🎫 3-course Jazz Club Menu (drinks not included, artistic contribution of €6.90 per night per person)

Highlights
🎷 Immerse yourself in a jazz-themed atmosphere with different musicians each night!
😋 Discover the perfect fusion of exquisite flavours and invigorating music for a unique sensory journey
👥 Enjoy an exceptional experience with your loved ones

General Info
📅 Date: select your dates/times directly in the ticket selector
🕒 Time: the concert starts at 8:30 PM (arrive at 8:00 PM)
📍 Venue: Melle Simone Restaurant Bar Jazz, 26 Cours de Verdun Perrache, Lyon, 69002
♿ Accessibility: the venue is wheelchair accessible
🌿 Vegetarian options available

Description
Dive into a one-of-a-kind bistronomic and musical experience at our restaurant where jazz comes to life, creating an unforgettable evening. The fusion of exquisite flavours and intoxicating notes is a symphony for your senses, offering a culinary and musical journey that will awaken your palate and spirit. Whether for a romantic evening, a dinner with friends, or a special occasion, our live jazz concert offers a unique experience where good food, great music, and wonderful company come together to create unforgettable memories. Get your tickets for Dining in jazz: bistronomic experience and live Jazz in the heart of Lyon!

UPCOMING DATES

FEBRUARY:

• Vocal session 26/02: Lisa Caldognetto
• Special Guest 27/02: Larry Browne
• Special Guest 28/02: Larry Browne

MARCH:

• 6/03: Family Affaire
• 7/03: Family Affaire
• Jazz Legend 12/03: Duo Mathieu Boré and Antoine Di Pozzo di borgo
• Special Guest 13/03: Sandra Mounam Tribute to Nina Simone
• Special Guest 14/03: Sandra Mounam Tribute to Nina Simone
• 🎷 Jazz Legend 19/03: Jean Toussaint 4tet
• 🎷 Jazz Legend 20/03: Jean Toussaint 4tet
• 🎷 Jazz Legend 21/03: Jean Toussaint 4tet
• Vocal session 26/02: Lisa Caldognetto
• 28/03: Matorganic trio

APRIL:

• 3/04: Trio HomeLand(s)
• 5/04: Béranger & Zahran
• 10/04: Oscar Georges
• 11/04: Oscar Georges
• 17/04: Yonatan
• 18/04: MICHEL EL MALEM REUNION
• Vocal session 23/04: Bjorn Ingelstam & Olivier Truchot Duo
• Special Guest 24/04: Bjorn Ingelstam & Strings on top
• Special Guest 25/04: Bjorn Ingelstam & Strings on top
• ✨ Jazz Day 30/04 - Sandra Mounam

Choose your starter, main course and dessert from the following options:

STARTERS:

*Gravlax de saumon Bømlo, wakame au sésame, gel de mandarine
Bømlo salmon gravlax, sesame wakame, mandarin jelly

*🌱Flan de patate douce rôtie au miel, fondue de bleu de chèvre, brioche toastée
Honey-roasted sweet potato flan with melted blue goat cheese, toasted brioche.

*Terrine de foie gras IGP sud-ouest, chutney ananas et carotte, toast de pain aux fruits
IGP South-West foie gras terrine, pineapple and carrot chutney, fruit bread toast.
*L’œuf parfait Meurette façon Simone
Perfect poached egg “Meurette”, Simone style

*Velouté poireaux pommes de terre, guanciale et croutons aux herbes
Leek and potato velouté with guanciale & croutons

MAINS:
*🌱Risotto, coulis de betterave rouge, chips de Chioggia et de Boldor, copeaux de ricotta de brebis affinée
Risotto, red beet coulis, Chioggia and Boldor beet chips, shavings of aged sheep’s milk ricotta

*Pavé de saumon Bømlo, purée de patate douce rôtie, compotée de fenouil, fumet crémé au piment d’espelette
Bømlo salmon fillet, roasted sweet potato purée, fennel compote, creamy fish stock sauce with Espelette pepper.

*Effiloché d'agneau et son jus corsé, purée de pommes de terre au beurre et légumes glacés
Braised pulled lamb with rich jus, buttery mashed potatoes and glazed vegetables.
*🌱Gnocchis à la Sorrentina, scamorza fumée et tomate San Marzano
Sorrentina gnocchi, smoked scamorza and San Marzano tomato

*Kuy teav, bouillon de volaille infusé aux épices, nouilles de riz, poulet mariné, shiitaké poêlé, herbes fraîches et condiments cambodgiens
Kuy teav, chicken broth infused with spices, rice noodles, marinated chicken, pan-fried shiitake mushrooms, fresh herbs, and Cambodian condiments.

DESSERTS:
*Tartelette sablée cookie, crémeux citron, meringue italienne, gel citron
Cookie-style shortbread tartlet, lemon cream, Italian meringue, lemon gel

*Tiramisu banane flambée et praliné croustillant
Tiramisu with flambéed banana and crunchy praline

*Riz au lait vanille, coco et chocolat blanc, compote de framboises fraîches
Vanilla rice pudding with coconut and white chocolate, fresh raspberry compote

*Gâteau de pain façon pain perdu, crème anglaise à la praline rose, glace au yaourt bulgare
Bread pudding “pain perdu” style, pink praline custard sauce, Bulgarian yogurt ice cream

*Café gourmand
Coffee with mini-desserts