Dining in jazz: Bistronomic experience and live jazz

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🍽️🎷 Dining in Jazz: Bistronomic Experience and Live Jazz in the Heart of Lyon

🎫 3-course Jazz Club Menu (drinks not included, artistic contribution of €9.90 per night per person to be paid on site)

Your experience includes:
🎷 Immerse yourself in a jazz-themed atmosphere with different musicians each night!
😋 Discover the perfect fusion of exquisite flavors and intoxicating music for a unique sensory journey
👥 Enjoy an exceptional experience with your loved ones

General Info
📅 Date: select your dates/times directly in the ticket selector
🕒 Time: Concert starts at 8:30 PM (Arrive at 8:00 PM)
📍 Location: Melle Simone Restaurant Bar Jazz, 26 Cours de Verdun Perrache, Lyon, 69002
♿ Accessibility: the venue is wheelchair accessible
🌿 Vegetarian options available

Description
Experience a unique bistronomic and musical journey in our restaurant where jazz comes to life, creating an unforgettable evening. The combination of exquisite flavors and intoxicating notes forms a symphony for your senses, offering a culinary and musical adventure that will awaken your palate and mind. Whether you're enjoying a romantic evening, dining with friends, or celebrating a special occasion, our live jazz concert provides a unique experience where good food, great music, and wonderful company come together to create lasting memories. Get your tickets for Dining in Jazz: Bistronomic Experience and Live Jazz in the Heart of Lyon!

UPCOMING DATES

MAY

• 07/05: Emmanuel Bertucat Trio
• 08/05: Yo Hes & Friends play Wayne Shorter
• 09/05: Yo Hes & Friends play Wayne Shorter
• 15/05: Pierre Baldy-Moulinier, Lisa Caldognetto & David Bressat
• 16/05: Oscar Georges BRUXELLES Album Release
• 22/05: Wonderful Trio
• 23/05: Kind of Quintet
• 🎷Special Night - Jazz Legend 27/05: Scott Hamilton & Friends
• 🎷Special Night - Jazz Legend 28/05: Scott Hamilton & Friends
• 29/05: Matthieu Boré Duo
• 30/05: Matthieu Boré Duo

Choose from

STARTERS
*Bømlo Salmon Gravlax, Fennel and Carrot Salad with Pink Peppercorns, Mango Gel
*Eggplant Parmigiana, Buffalo Mozzarella, Smoked Scamorza, San Marzano Tomato Sauce with Basil and Parmesan Fondue
*IGP South-West Foie Gras Terrine, Pineapple and Carrot Chutney, Fruit Bread Toast
*Perfect Egg Meurette, Simone Style, with Bacon, Oyster Mushrooms, and Pearl Onions
*Buffalo Mozzarella PDO, Thinly Sliced 18-Month-Aged Gran Reserva Serrano Ham, Arugula, Candied Tomatoes and Kalamata Olives

MAIN COURSES
*🌱Risotto with Roasted Artichoke Purée, Rosemary Olive Oil, Parmesan Crisps and Fried Artichoke
*Bømlo Salmon Fillet, Roasted Sweet Potato Purée, Fennel Compote, Creamy Fish Stock Sauce with Espelette Pepper
*Slow-Cooked Pork Tenderloin then Grilled, Piperade, Herb-Infused Mashed Potatoes
*🌱Bio Ricotta Ravioli with Spinach and a Hint of Garlic, Tomato Sauce with Basil, Parmesan
*Kuy Teav, Chicken Broth Infused with Spices, Rice Noodles, Marinated Chicken, Pan-Fried Shiitake Mushrooms, Fresh Herbs, and Cambodian Condiments

DESSERTS
*Cookie-Style Shortbread Tartlet, Lemon Cream, Italian Meringue, Lemon Gel
*Tiramisu with Flambéed Mango and Crunchy Praline
*Fresh Red Berry Soup with Vanilla and Rose Syrup
*Bread Pudding “Pain Perdu” Style, Pink Praline Custard Sauce, Bulgarian Yogurt Ice Cream
*Coffee with Mini-Desserts