Piano Afterwork at the Mlle Simone Jazz Club in Lyon

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Piano afterwork at the heart of the Mlle Simone Jazz Club in Lyon
🎫 After-work entry + Cocktail from our menu
🎫 Concert + 3-course Jazz Club menu (drinks not included)

Set 1: 7:00 PM
Set 2: 8:00 PM
Set 3: 9:00 PM

What awaits you on Thursdays!
🎹 Settle in comfortably and let yourself be enchanted by the piano melodies and cocktails from our menu
🍴 Enjoy refined gastronomy on site (not included in the ticket) 
😌 Enjoy a warm and sophisticated atmosphere

General Info
📅 Dates and times: select your dates/times directly in the ticket selector
🕒 Time: the concert starts at 8:30 PM
⏳ Duration: 1h45, please arrive at least 15 mins before the start of the concert
📍 Location: Mademoiselle Simone Restaurant & Greet hotel, located in the Presqu'île Lyonnaise center, at the foot of Perrache station and neighboring brasserie Georges

♿ Accessibility: this experience is accessible to people with reduced mobility
🚗 Nearby parking: Qpark Perrache 
🌿 Vegetarian options available 


Description

Welcome to an exquisite piano bar located in the heart of Lyon, where the walls resonate with captivating piano notes and every dish is a culinary work of art. Immerse yourself in a warm and sophisticated ambiance where live music creates a magical atmosphere. Sit back and let yourself be carried away by the enchanting melodies performed by talented pianists. Whether for an after-work drink, a romantic evening, or simply to enjoy the music, the piano bar offers an elegant refuge where you can relax and soak in the vibrant essence of Lyon. Piano afterwork at the heart of the Mlle Simone Jazz Club in Lyon


UPCOMING DATES

NOVEMBER

• 27/11: Emmanuel Bertucat

DECEMBER

• 04/12: Thierry Leroy
• 11/12: Alexandre Morat
• 19/12: Thierry Leroy

Your choice,

Starters
*Parsnip and coconut milk velouté, cube of seared foie gras, rye croutons.
*Spinach and broccoli flan, gorgonzola fondue, oregano focaccia tile.
*Terrine of IGP southwest foie gras, pumpkin and chestnut chutney, fruit bread toast.
*Simone-style meurette egg.

Main Courses
*Cream risotto and roasted pumpkin cubes, cooked chestnuts, parmesan shavings.
*Bømlo salmon fillet, pumpkin purée, butter wilted chard, creamy Espelette pepper fumet.
*300g veal chop cooked sous-vide then grilled, thyme-roasted grenailles, cèpe meat jus.
*Authentic Eggplant Parmigiana, San Marzano tomato sauce with basil, buffalo mozzarella.

Desserts
*French toast, pink praline brioche, pink praline custard, yogurt ice cream.
*Banana flambéed tiramisu and praline.
*Vanilla, coconut and white chocolate rice pudding, raspberry compote.
*Sablé cookie tartlet, hazelnut praline, roasted pear mandarin jelly.