Piano Afterwork at the Mlle Simone Jazz Club in Lyon

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Afterwork piano in the heart of the Jazz Club Mlle Simone in Lyon
🎫 Concert + Cocktail from our menu
🎫 Concert + 3-course Jazz Club Menu (drinks not included)

Set 1: 19H00
Set 2: 20H00
Set 3: 21H00
Set 4: 22H00

What awaits you on Thursdays!
🎹 Sit back and let yourself be enchanted by the piano melodies and cocktails from our menu
🍴 Enjoy refined cuisine on site (not included in the ticket)
😌 Enjoy a warm and sophisticated atmosphere

General Info
📅 Dates and times: select your dates/times directly in the ticket selector
🕒 Time: the concert starts at 19:00
⏳ Duration: 1h45, please arrive at least 15 mins before the start of the concert
📍 Location: Restaurant Mademoiselle Simone & Greet Hotel, in the centre of Presqu'île Lyonnaise, at the foot of Perrache station and neighbouring the brasserie Georges

♿ Accessibility: this experience is accessible to people with reduced mobility
🚗 Nearby parking: Qpark Perrache 
🌱 Vegetarian options available 


Description

Welcome to an exquisite piano bar located in the heart of Lyon, where the walls resonate with the entrancing notes of the piano and every dish is a culinary work of art. Immerse yourself in a warm and sophisticated ambience where live music creates a magical atmosphere. Sit back and let yourself be carried away by the enchanting melodies played by talented pianists. Whether for a drink after work, a romantic evening, or simply to enjoy the music, the piano bar offers an elegant refuge where you can relax and soak in the vibrant essence of Lyon. Afterwork piano in the heart of the Jazz Club Mlle Simone in Lyon


NEXT DATES


MARCH:

• 05/03: Thierry Leroy

APRIL:

• 02/04: Thierry Leroy
• 09/04: Milo Volson-Fournier
• 16/04: Thierry Leroy

Choose from,

STARTERS:
*Gravlax of Bømlo salmon, sesame wakame, mandarin gel
Bømlo salmon gravlax, sesame wakame, mandarin jelly

*🌱Honey-roasted sweet potato flan with melted blue goat cheese, toasted brioche

*Terrine de foie gras IGP sud-ouest, chutney ananas et carotte, toast de pain aux fruits
IGP South-West foie gras terrine, pineapple and carrot chutney, fruit bread toast.
*L’œuf parfait Meurette façon Simone
Perfect poached egg “Meurette”, Simone style

*Leek and potato velouté with guanciale & herb croutons


MAINS:
*🌱Risotto, red beet coulis, Chioggia and Boldor beet chips, shavings of aged sheep’s milk ricotta

*Pavé de saumon Bømlo, purée de patate douce rôtie, compotée de fenouil, fumet crémé au piment d’espelette
Bømlo salmon fillet, roasted sweet potato purée, fennel compote, creamy fish stock sauce with Espelette pepper.

*Effiloché d'agneau et son jus corsé, purée de pommes de terre au beurre et légumes glacés
Braised pulled lamb with rich jus, buttery mashed potatoes and glazed vegetables.
*🌱Gnocchis à la Sorrentina, scamorza fumée et tomate San Marzano
Sorrentina gnocchi, smoked scamorza and San Marzano tomato

*Kuy teav, bouillon de volaille infusé aux épices, nouilles de riz, poulet mariné, shiitaké poêlé, herbes fraîches et condiments cambodgiens
Kuy teav, chicken broth infused with spices, rice noodles, marinated chicken, pan-fried shiitake mushrooms, fresh herbs, and Cambodian condiments.


DESSERTS:
*Cookie-style shortbread tartlet, lemon cream, Italian meringue, lemon gel

*Tiramisu with flambéed banana and crunchy praline

*Vanilla rice pudding with coconut and white chocolate, fresh raspberry compote

*Bread pudding “pain perdu” style, pink praline custard sauce, Bulgarian yogurt ice cream

*Café gourmand
Coffee with mini-desserts