Piano Afterwork at the Mlle Simone Jazz Club in Lyon

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Afterwork Piano in the Heart of the Jazz Club Mlle Simone in Lyon
🎫 Concert + Cocktail Menu
🎫 Concert + 3-course Jazz Club Menu (drinks not included)

Set 1: 7:00 PM
Set 2: 8:00 PM
Set 3: 9:00 PM
Set 4: 10:00 PM

Highlights
🎹 Settle in and be enchanted by piano melodies and cocktails from our menu
🍴 Savour refined cuisine on site (not included in the ticket)
😌 Enjoy a warm and sophisticated atmosphere

General Info
📅 Dates and times: select your dates/times directly in the ticket selector
🕒 Time: the concert starts at 7:00 PM
⏳ Duration: 1h 45min, please arrive at least 15 mins before the concert starts
📍 Location: Mademoiselle Simone & Greet Hôtel Restaurant, in the heart of Presqu'île Lyonnaise, at the foot of Perrache station and next to Brasserie Georges

♿ Accessibility: this experience is accessible to people with reduced mobility
🚗 Nearby parking: Qpark Perrache
🌱 Vegetarian options available

Description

Welcome to an exquisite piano bar in the heart of Lyon, where the walls resonate with enchanting piano notes and every dish is a culinary masterpiece. Immerse yourself in a warm, sophisticated atmosphere where live music creates a magical ambience. Sit back and let yourself be carried away by the mesmerizing melodies of talented pianists. Whether you're enjoying a drink after work, a romantic evening, or simply soaking up the music, this piano bar offers an elegant refuge to relax and experience the vibrant essence of Lyon. Afterwork Piano in the Heart of the Jazz Club Mlle Simone in Lyon

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NEXT DATES IN SEPTEMBER FOR THE RETURN OF OUR MUSIC PROGRAMMING

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Choose any day

STARTERS:

*Bømlo Salmon Gravlax, Fennel and Carrot Salad with Pink Peppercorns, Mango Gel
Bømlo salmon gravlax, fennel and carrot salad, mango gel

*Eggplant Parmigiana, Buffalo Mozzarella, Smoked Scamorza, San Marzano Tomato Sauce with Basil and Parmesan Fondue
Eggplant parmigiana, buffalo mozzarella, smoked scamorza, San Marzano tomato sauce with basil and parmesan fondue

*IGP South-West Foie Gras Terrine, Pineapple and Carrot Chutney, Fruit Bread Toast
IGP South-West foie gras terrine, pineapple and carrot chutney, fruit bread toast.

*The Perfect Egg Meurette, Simone Style, with Bacon, Oyster Mushrooms, and Pearl Onions
The perfect egg Meurette, Simone style, with bacon, and oyster mushrooms and pearl onions

*Buffalo Mozzarella PDO, Thinly Sliced 18-Month Aged Gran Reserva Serrano Ham, Arugula, Candied Tomatoes and Kalamata Olives
Buffalo Mozzarella PDO, thinly sliced 18-month aged Gran Reserva Serrano ham, arugula, candied tomatoes and Kalamata olives.

PLATS:

*🌱Herb-Roasted Artichoke Risotto with Rosemary Olive Oil, Parmesan Crisps, and Fried Artichoke
Risotto with roasted artichoke purée, rosemary olive oil, parmesan crisps and fried artichoke

*Bømlo Salmon Fillet, Roasted Sweet Potato Purée, Fennel Compote, Creamy Fish Stock Sauce with Espelette Pepper
Bømlo salmon fillet, roasted sweet potato purée, fennel compote, creamy fish stock sauce with Espelette pepper.

*Slow-Cooked Pork Tenderloin then Grilled, Piperade, Herb-Infused Mashed Potatoes, and Rich Jus
Slow-cooked pork tenderloin then grilled, piperade, herb-infused mashed potatoes


*🌱Sorrentina Gnocchi, Smoked Scamorza and San Marzano Tomato
Sorrentina gnocchi, smoked scamorza and San Marzano tomato

*Kuy Teav, Chicken Broth Infused with Spices, Rice Noodles, Marinated Chicken, Pan-Fried Shiitake Mushrooms, Fresh Herbs, and Cambodian Condiments
Kuy teav, chicken broth infused with spices, rice noodles, marinated chicken, pan-fried shiitake mushrooms, fresh herbs, and Cambodian condiments.

DESSERTS:

*Cookie-Style Shortbread Tartlet, Lemon Cream, Italian Meringue, Lemon Gel

Cookie-style shortbread tartlet, lemon cream, Italian meringue, lemon gel 

*Tiramisu with Flambéed Mango and Crunchy Praline

Tiramisu with flambéed mango and crunchy praline

*Fresh Red Berry Soup, Vanilla and Rose Syrup

Fresh red berry soup with vanilla and rose syrup

*Bread Pudding “Pain Perdu” Style, Pink Praline Custard Sauce, Bulgarian Yogurt Ice Cream

Bread pudding “pain perdu” style, pink praline custard sauce, Bulgarian yogurt ice cream

*Coffee with Mini-Desserts