Dining in jazz: Bistronomic experience and live jazz

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Highlights
🎷 Immerse yourself in an experience that celebrates jazz with a different band every night!
😋 Discover the perfect fusion of exquisite flavors and intoxicating music for a unique sensory journey
👥 Enjoy an exceptional experience with your loved ones

General Info
📅 Date and time: select your date & time directly in the ticket selector
📍 Location: Melle Simone Restaurant Bar Jazz, 26 Cours de Verdun Perrache, Lyon, 69002
♿ Accessibility: the venue is wheelchair accessible
🌿 Vegetarian options available

Description
Experience an unparalleled bistronomic and musical journey in the heart of our restaurant, where jazz comes alive to create an unforgettable evening. The fusion of exquisite flavors and enchanting melodies is a symphony for your senses, offering a culinary and musical voyage that will awaken your palate and spirit. Whether for a romantic evening, a dinner with friends, or a special occasion, our live jazz concerts offer a unique experience where great food, fantastic music, and wonderful company come together to create lasting memories. Get your tickets for Dining in Jazz: Bistronomic Experience and Live Jazz in the Heart of Lyon!

NEXT DATES IN SEPTEMBER FOR THE RETURN OF OUR MUSIC PROGRAM:

September:
✨FRI 09/18: Naama Gheber 4TET
✨SAT 09/19: Naama Gheber 4TET
FRI 09/25: Djoukil
SAT 09/26: Djoukil

October:
✨FRI 10/02: Tribute to Michel Legrand
✨SAT 10/03: Tribute to Michel Legrand
FRI 10/09: To be announced
SAT 10/10: To be announced
FRI 10/16: Monique B Thomas
SAT 10/17: Monique B Thomas
✨FRI 10/23: Ahmad Jamal Tribute / Olivier Truchot TRIO
✨SAT 10/24: Ahmad Jamal Tribute / Olivier Truchot TRIO
FRI 10/30: Valentin Ivol Trio ft. Célia Forestier
SAT 10/31: Big Chief

November:
✨FRI 11/06: Tribute to Paul Cochrane by Léo Geller
✨SAT 11/07: Tribute to Paul Cochrane by Léo Geller
✨FRI 11/13: Tribute to Nina Simone by Sandra Mounam
✨SAT 11/14: Tribute to Nina Simone by Sandra Mounam
✨FRI 11/20: Olivier Truchot, Cosmo TRIO feat ANDRE CECCARELLI
✨SAT 11/21: Olivier Truchot, Cosmo TRIO feat ANDRE CECCARELLI
✨FRI 11/27: Beatles Night by Sangoma Everett 4TET
✨SAT 11/28: Beatles Night by Sangoma Everett 4TET

Starters:
Simone-style soft-cooked egg "meurette", triple-cooked bacon lardons, caramelized pearl onions, sautéed mushrooms, mild red wine sauce.
🌱 Authentic eggplant parmigiana with smoked buffalo scamorza, PDO San Marzano tomato and basil sauce, melted Parmesan.
🌱 Burrata with warm zucchini caponata.
Bømlo salmon gravlax with wakame seaweed and sesame salad.
Traditional Lyon-style salad.

Main Courses:
🌱 Risotto with roasted San Marzano tomato purée, smoked burrata, fresh basil oil and Parmesan crisp.
Nom banh chok with coconut curry, shrimp and marinated blowtorched mackerel.
Beef polpette with porcini mushroom sauce, herb mashed potatoes and glazed baby carrot.
Seared scallops with creamy herb-roasted pumpkin, warm vegetable and peanut tabbouleh, passion fruit vinaigrette.
🌱 Gorgonzola gnocchi gratin with red wine-braised Treviso radicchio and toasted walnuts.

Desserts:
Tiramisu with flambéed pear and crunchy praline.
Cocoa shortcrust tartlet with vanilla and white chocolate pastry cream, blueberry compote and blueberry gel.
Thin apple tart with salted butter caramel and Bulgarian yogurt ice cream.
Dulcey namelaka millefeuille with roasted peach and apricot gel.
Vanilla and pandan crème brûlée.