Dining in jazz: Bistronomic experience and live jazz

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Highlights

🎷 Immerse yourself in an experience that celebrates jazz with a different line-up of musicians each night!

😋 Discover the perfect fusion of exquisite flavours and intoxicating live music for a sensory journey like no other.

👥 Enjoy an exceptional experience with your loved ones.

General Info

📅 Dates and times: select your date & time directly in the ticket selector

📍 Location: Melle Simone Restaurant Bar Jazz, 26 Cours de Verdun Perrache, Lyon, 69002

♿ Accessibility: the venue is wheelchair accessible

🌿 Vegetarian options available

Description

Experience an unparalleled blend of bistronomy and live music at the heart of our restaurant, where jazz comes alive to create an unforgettable evening. The fusion of exquisite flavours and enchanting melodies is a symphony for your senses, taking you on a culinary and musical journey that will awaken your palate and spirit. Whether you’re planning a romantic night out, a dinner with friends, or a special occasion, our live jazz concerts offer a unique experience where great food, wonderful music, and good company come together to create lasting memories. Get your tickets for Dining in Jazz: Bistronomic Experience & Live Jazz in the Heart of Lyon!

UPCOMING DATES IN SEPTEMBER FOR THE RETURN OF OUR LIVE MUSIC PROGRAM:

September:

✨FRI 18/09: Naama Gheber New York Jazz Singer 4TET

✨SAT 19/09: Naama Gheber New York Jazz Singer 4TET

✨FRI 25/09: Djoukil - Tribute to Louis Armstrong

✨SAT 26/09: Djoukil - Tribute to Louis Armstrong

October:

✨FRI 2/10: Tribute to Michel Legrand

✨SAT 3/10: Tribute to Michel Legrand

✨FRI 9/10: Name to be announced

✨SAT 10/10: Name to be announced

✨FRI 16/10: Monique B Thomas

✨SAT 17/10: Monique B Thomas

✨FRI 23/10: TICO TICO TRIO

✨SAT 24/10: TICO TICO TRIO

✨FRI 30/10: Valentin Ivol Trio ft. Célia Forestier

✨SAT 31/10: Big Chief

November:

✨FRI 6/11: Tribute to Paul Cochrane by Léo Geller

✨SAT 7/11: Tribute to Paul Cochrane by Léo Geller

✨FRI 13/11: Tribute to Nina Simone by Sandra Mounam

✨SAT 14/11: Tribute to Nina Simone by Sandra Mounam

✨FRI 20/11: Olivier Truchot, Cosmo TRIO ft. ANDRE CECCARELLI

✨SAT 21/11: Olivier Truchot, Cosmo TRIO ft. ANDRE CECCARELLI

✨FRI 27/11: Beatles Night by Sangoma Everett 4TET

✨SAT 28/11: Beatles Night by Sangoma Everett 4TET

Choose from:

STARTERS:

Simone-style soft-cooked egg "meurette", triple-cooked bacon lardons, caramelized pearl onions, sautéed mushrooms, mild red wine sauce.

🌱 Authentic eggplant parmigiana with smoked buffalo scamorza, PDO San Marzano tomato and basil sauce, melted Parmesan.

🌱 Burrata with warm zucchini caponata.

Gravlax de thon Bømlo, salade de wakame aux sésames.

Bømlo salmon gravlax with wakame seaweed and sesame salad.

Petite salade lyonnaise.

Traditional Lyon-style salad.

MAIN COURSES:

🌱 Risotto with roasted San Marzano tomato purée, smoked burrata, fresh basil oil and Parmesan crisp.

Nom banh chok with coconut curry, shrimp and marinated blowtorched mackerel.

Polpette de bœuf, sauce aux cèpes, écrasé de pommes de terre aux herbes, carotte fane glacée.

Beef polpette with porcini mushroom sauce, herb mashed potatoes and glazed baby carrot.

Seared scallops with creamy herb-roasted pumpkin, warm vegetable and peanut tabbouleh, passion fruit vinaigrette.

🌱 Gorgonzola gnocchi gratin with red wine-braised Treviso radicchio and toasted walnuts.

DESSERTS:

Tiramisu with flambéed pear and crunchy praline.

Cocoa shortcrust tartlet with vanilla and white chocolate pastry cream, blueberry compote and blueberry gel.

Thin apple tart with salted butter caramel and Bulgarian yogurt ice cream.

Millefeuille namelaka Dulcey, pêche rôtie, gel abricot.

Dulcey namelaka millefeuille with roasted peach and apricot gel.

Crème brûlée pandanus vanille.

Vanilla and pandan crème brûlée.