Gourmet tasting menu at Mudrá Restaurant

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Highlights
🍽️ A delicious tour of the restaurant's menu, tasting Mudrá's star dishes
🎵 An intimate and unique atmosphere where you will enjoy the best signature cocktails in the area
🌟 A sophisticated restaurant in the heart of Madrid, in Recoletos street
🌿 A gourmet proposal suitable for vegans and vegetarians
General Information
📅 Dates and times: select your dates/times directly in the ticket selector
📍 Location: Mudrá Restaurant, Madrid
👤 Age requirement: all ages are welcome
📱 After purchase, it is imperative that you check the instructions in your confirmation email to complete and guarantee your reservation
Vegan/vegetarian gourmet tasting menu at Mudrá Restaurante, Madrid
Appetizer:

• Sourdough bread with oat and coconut butter

To continue:

• Ceviche nikkei (mango, coconut tiger milk, cucumber, red onion, tapioca crunch, corn and capers)
• Artichoke Tiradito (artichoke confit, yellow bell pepper and almond emulsion, accompanied by cherry tomatoes, sweet potatoes, avocado and paprika oil)
• Omakase Sushi (selection of the best sushi)
• Rotolo of almond ricotta (stuffed pasta, white miso sauce, parsley oil, lemon and pea shoots)
• Risotto funghi and tartufo (boletus, chanterelles and black truffle)

Dessert:

• Coconut milk dulce de leche cheesecake (almond and date cookie, cashew cheese and coconut milk dulce de leche)

For tickets with cocktails, you will be able to choose between:

• Green paradaise (Cucumber and Basil Lemonade)
• Hibiscus flower lemonade (Jamaican tea lemonade)
• Mint and ginger lemonade (lemon juice, ginger syrup, sparkling water and mint)
• Pomelada (lemon juice, grapefruit and orange mix, thyme syrup, lemon juice, grapefruit and orange mix, thyme syrup, etc.)
• Orange style (carrot juice - passion fruit juice and vanilla syrup)
• Pineapple punch (non-alcoholic Tanqueray, pineapple juice and coconut siope)

Description
Mudrá, recommended in the Michelin guide, brings us a concept that revolutionizes traditional gastronomy. Awaken your senses through dishes developed by an innovation team for a dish in which the flavors, textures, colors and concepts to which we are accustomed are transformed into a disruptive proposal. It is based on the use of vegetables, fruits, cereals, legumes, nuts, mushrooms, seeds, superfoods and flowers as the basis for each of its dishes. The Mudrá concept is completed with a simple and minimalist interior design, very delicate, in pastel shades, mainly pink. Come and enjoy your gourmet tasting menu at Mudrá Restaurant, Madrid!