Handmade Pasta Workshop: Pappardelle, Farfalle, and Cavatelli - Seattle

⭐ Flour-dusted tables, fresh dough, and Chef Sara set the scene for Handmade Pasta Workshop: Pappardelle, Farfalle, and Cavatelli in Seattle.

Highlights
🍝 Interactive handmade pasta workshop guided step by step by Chef Sara
👩‍🍳 Shape pappardelle, farfalle, and cavatelli from scratch with shared equipment
🍷 Sip purchasable wine or beer after check-in at the hotel shop
🤝 Work with your party and nearby guests in small groups

General Info
📅 Date & Time: select your date & time directly in the ticket selector
⏱️ Duration: 2 hours
📍 Location: AC Hotel Seattle Downtown, 117 Yale Ave N, Seattle, WA
♿ Accessibility: this venue is not wheelchair accessible
👤 Age requirement: 18+
📝 Please note: please arrive 15 minutes early to check in
❗ Important: tickets are non-refundable and cannot be exchanged; wine and beer are available for purchase in the hotel shop

Food and Drink
🍽️ What’s Included: shared ingredients and equipment for crafting three pasta shapes from scratch

Description
At AC Hotel Seattle Downtown, flour turns into ribbons, bows, and tender cavatelli as Chef Sara guides your hands through each step. You’ll knead, cut, fold, and shape dough from scratch, discovering the texture that makes homemade pasta feel truly unique.

Settle in with your booking party, share tools with nearby guests, and leave with a lasting memory you can recreate at home. Get your tickets now for the Handmade Pasta Workshop: Pappardelle, Farfalle, and Cavatelli - Seattle in Seattle, WA!