Bring Your Own Bottle Handmade Pasta Workshop

⭐ Dive into the rustic heart of Southern Italy with Pasta Al Sud: The Art of Southern Italian Water-Based Pasta, a hands-on class in London
Highlights
🍝 Learn to shape traditional semolina pasta like Orecchiette and Gnocchetti.
👩‍🍳 Master authentic Southern Italian techniques using just flour, water, and skill—no eggs needed.
🔧 Use traditional tools including the ferretto to create perfect pasta textures.
🌾 Discover why durum wheat semolina is key to that perfect al dente bite.
💚 Experience edible history with pasta that’s more than food—it’s tradition.
General Info
📅 Date: Choose your date in the calendar
🕒 Time: 2:00 PM – 4:00 PM
📍 Location: Skylines Village, E14 9TS, London
🚗 Parking: Available inside the village at a cost.
Description
Immerse yourself in the centuries-old pasta-making traditions of Italy’s Mezzogiorno. This hands-on workshop teaches you how to shape iconic Southern Italian pastas like Orecchiette—perfect for chunky sauces—and Gnocchetti. Using only flour, water, and traditional tools (provided), you’ll learn why Southern pasta is so unique and delicious. Whether you’re a pasta lover or cooking enthusiast, this class offers a fun and authentic culinary journey. Roll up your sleeves and make some edible history!