Highlights
🎌 A culinary journey to Asia with the making of gyozas and steamed dumplings
👩🍳 An immersive 3-hour workshop with Ying, chef and founder of the restaurant
🥟 20 homemade dumplings, with two types of fillings
🔥 Mastery of braiding, folding and both cooking techniques
🍽️ A gourmet tasting on site and to take away
General Info
📍 Location: 71 rue Moncey, 69003 Lyon
📅 Date and time: select your date & time directly in the scheduler
👤 Age requirement: 15 years and over
🚩 In your purchase confirmation email, you will find the course provider's contact email, which you can contact to communicate your dietary restrictions (vegetarian diet, no pork, allergies, etc.) if applicable
Description
Dive into the art of Asian cooking and learn to make your own gyozas and steamed dumplings! This workshop, led by Ying, will show you all the steps of making, from shaping the dough to perfect cooking. In the end, leave with your 20 handmade dumplings... that is if they survive the on-site tasting! So, ready to become a gyoza pro?
- Activité convivial. La chef a été très patiente très accueillante. Je recommande vivement
- Très bon accueil on reviendra !
- Très bien
- Super moment, c’était délicieux, j’ai vraiment passé un bon moment
- Un très bon atelier, on s’est régalé! Tout était très bien expliqué avec une bonne ambiance de groupe. Je recommande a tous les amateurs de gyosas et à tous les curieux.
- très bien passé
