Steamed Ravioli and Gyozas Workshop

Highlights
🎌 A culinary journey to Asia with the making of gyozas and steamed dumplings
👩‍🍳 An immersive 3-hour workshop with Ying, chef and founder of the restaurant
🥟 20 homemade dumplings, with two types of fillings
🔥 Mastery of braiding, folding and two cooking techniques
🍽️ A gourmet tasting on site and to take away

General Info
📍 Location: 71 rue Moncey, 69003 Lyon
📅 Date and time: select your date & time directly in the calendar
👤 Age requirement: 15 years and over

🚩 In your purchase confirmation e-mail, you will find the course provider's contact e-mail, where you can let them know about any dietary requirements (vegetarian diet, no pork, allergies, etc.) if applicable

Description
Dive into the art of Asian cooking and learn to make your own gyozas and steamed dumplings! This workshop, led by Ying, will take you through all the steps of preparation, from shaping the dough to the perfect cooking. In the end, take home your 20 handmade dumplings… that is, if they survive the on-site tasting! So, are you ready to become a gyoza pro?