5.0
(5)

Lyon

5.0
(5)


Lyon
5.0
(5)

What to expect
šŸŽŒ A culinary journey to Asia making gyozas and steamed dumplings
šŸ‘©ā€šŸ³ A 3-hour immersive workshop with Ying, chef and founder of the restaurant
🄟 20 homemade dumplings, with two types of fillings
šŸ”„ Mastering braiding, folding, and two cooking techniques
šŸ½ļø A delicious tasting to enjoy on-site and take away

General Info
šŸ“ Location: 71 rue Moncey, 69003 Lyon
šŸ“… Date and time: select your date & time directly in the calendar
šŸ‘¤ Age requirement: 15+

🚩 In your purchase confirmation email, you will find the contact email of the course provider, where you can contact them to communicate your dietary restrictions (vegetarian, pork-free, allergies, etc.) if applicable

Description
Dive into the art of Asian cuisine and learn to make your own gyozas and steamed dumplings! Led by Ying, this workshop will take you through all the steps of preparation, from shaping the dough to perfect cooking. In the end, take home your 20 handmade dumplings… if they survive the on-site tasting! So, are you ready to become a gyoza pro?

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Getting there

71 Rue Moncey

71 Rue Moncey, Lyon, 69003

Select date and session

Getting there

71 Rue Moncey

71 Rue Moncey, Lyon, 69003