Steamed ravioli and gyozas workshop

What's in store for you
🎌 A culinary journey to Asia with the making of gyozas and steamed ravioli
👩‍🍳 A 3-hour immersive workshop with Ying, chef and founder of the restaurant
🥟 20 homemade ravioli, with two types of filling
🔥 Mastery of braiding, folding and the two firing techniques
🍽️ On-site and takeaway gourmet tastings

 News
📍 Location: 71 rue moncey 69003 LYON
📅 Date and time: selects the date on the calendar
👤 Age requirement: 15+ years

🚩 In your purchase confirmation e-mail, you'll find the course provider's contact e-mail, where you can contact them to let them know about any dietary restrictions (vegetarian, pork-free, allergies, etc.)

Description
Dive into the art of Asian cooking and learn how to make your own gyozas and steamed ravioli! This workshop, led by Ying, will take you through all the stages of production, from shaping the dough to perfect baking. At the end, you'll leave with 20 handmade ravioli... that's if they survive the on-site tasting! So, ready to become a gyoza pro?