Andalusia menu at the table in Tragabuches

👉 When purchasing the ticket, a table is automatically reserved for as many people as the number of tickets purchased. To sit together, you will have to buy all the tickets in the same transaction

What you will enjoy


🍽️ The most authentic and delicious dishes of the South
✨ A gastronomic experience that will bring you back to your roots
👉 A beautiful restaurant of the Dani García chef's group
General Information
📅 Date: select in input selector
🕛 Time: from 1:00 p.m. to 4:00 p.m
📍 Location: Madrid Dani García
👤 Age requirement: all ages are welcome
❓ With the purchase of your tickets on Fever you automatically make a reservation at the restaurant. You must purchase tickets for all diners in a single purchase, for each purchase only one table is reserved

Description


In 1998 the first Tragabuches restaurant was created in Ronda. His intention at the time was none other than to create the first KM.0 restaurant where the product takes center stage. 25 years later, they rescue that same philosophy and cook Andalusia again. Do you want to discover it? Enjoy this menu at Tragabuches Madrid Dani García!

Starter
1 to choose

• Russian salad and ham 5J
• Tripe with chickpeas Andalusian style
• Fried squid in rings and marinade aioli
• Salad of tomatoes and chives
• Avocado stuffed with prawns
• Lentils stewed with foie

Principal
1 to choose

• Baby squid of the estuary in its ink
• Sea bass loin of estuary and roteña
• Iberian pork feather with roasted peppers
• Meatballs of old cow and choco
• Noodle casserole with white shrimp, tuna and clams

- Matured picaña, pepper sauce and french fries