⭐ Hunting and Mushrooms sets the table for a seasonal feast in Madrid. Game, wild mushrooms and Dani García's cuisine lead the way.
Highlights
🍄 Enjoy a three-course seasonal game and mushroom menu
🥂 Share the table with starters, mains and classic desserts
🦌 Try deer pâté, wild boar consommé, hare cannelloni and pigeon noodles
🍐 Finish with wine-poached pears and fritters after savouring the savoury dishes of autumn
General Info
📅 Date and time: select your date and time directly in the ticket selector
📍 Location: Tragabuches Madrid Dani García, Calle de José Ortega y Gasset, 40, Madrid
❗ Important: drinks are not included
📝 Please note: this menu is available for a minimum of 2 people
Description
At Tragabuches Madrid Dani García, Hunting and Mushrooms takes you from appetizer to dessert with the depths of the season: wild deer pâté, pickled quail salad with endive and boletus, and wild boar consommé with chanterelle.
Then come the hare cannelloni with black trumpet, the dry pigeon noodles with green beans and cow tongue mushrooms, followed by wine-poached pears and fritters. Get your tickets now for Hunting and Mushrooms in Madrid!
