Embers of Veraz, The Barcelona EDITION

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Brasas de Veraz Menu, The Barcelona EDITION
🎫 Grilled menu

What you will enjoy
🍖 A delicious menu made with honest, seasonal ingredients prepared in a charcoal oven, consisting of a starter, main course, side dish, and dessert.
🌟 An intimate space in the luxury hotel The Barcelona EDITION

General Info
📅 Date: Thursdays
🕑 Time: 7:30 PM to 10:30 PM
📍 Location: Veraz restaurant, in The Barcelona EDITION

Brasas de Veraz Menu, The Barcelona EDITION
Starters to choose from:

• Cauliflower (V | SG | SL)
• Saint-Marcellin cheese
• Autumn mushrooms (SG | SL | SFS)
• Charcoal oven-baked pears with blue cheese (SG)

Main courses to choose from:

• Turbot with cava sauce, 200 g (SG | SFS)
• Galician octopus with Vera paprika alioli (SG | SL | SFS)
• Duck magret with ratafia sauce (SG | SFS)
• Iberian secreto with homemade chutney, 200 g (SG | SL | SFS)
• Beef tenderloin, 200 g, with demi-glace (SG | SL | SFS)
• 40-day aged ribeye (500 g) with chimichurri (SG | SL | SFS), for two people

Sides to choose from:

• Charcoal oven-roasted vegetables (V | SG | SL | SFS)
• Crispy potatoes (V | SG | SL | SFS)
• Padrón peppers (V | SG | SL | SFS)
• Green leaf and cherry tomato salad (V | SG | SL | SFS)
• Grilled lettuce heart with Caesar dressing and Reggiano parmesan (SG | SFS)
• Truffled parmentier (SG | SFS)

Desserts to choose from for 5 EUR:

• Canarian banana tatin.
• Brioche baked in the grill (SFS).
• Guanaja 70% chocolate soufflé (SG | SFS).

Description
Brazas de Veraz is a culinary experience unlike any other. The grill takes center stage to offer a menu prepared with passion and the best seasonal, honest ingredients, where each dish is a celebration of grilled flavors and creativity. The evening is accompanied by live music to create a vibrant yet sophisticated atmosphere. Enjoy your Brasas de Veraz menu, The Barcelona EDITION!