What's on the Menu: Japanese Cuisine Online Workshop

Tickets
🎫 Admission for 1 device to Japanese Cuisine Online Workshop, a lecture the fascinating traditions of Japanese gastronomy

Highlights
🍽️ Learn about how Japanese culinary art is intimately linked with ancient Japanese philosophy
🎓 Lectures delivered by experts
🏠 Enjoy the lecture from the comfort and safety on your home

General Info
📅 Date: 17th March 2021
🕒 Time: 6pm (GMT)
📍 Location: your home!
📱 You will find further instructions in your Fever ticket and confirmation email

Description
In the old days, Japanese people used to obtain all they needed from nature. Since the modern era, a lot of things have changed. However, old traditions still represent the same approach towards a sustainable organic way of living and eating in particular. Japanese cuisine is famous for its restoring qualities and nutritionally rich recipes. Despite being simply delicious, the idea behind Japanese culinary art is to restore the balance through connection to nature. Our inner feeling of equilibrium and harmony largely depends on what we eat: the food is prepared to open our senses, become aware of the natural environment, appreciate its transformative properties and seasonality. What can we learn from Japanese food culture?