⭐ From Curd to Crust: Fresh Mozzarella & Pizza starts with warm curd and fresh dough. Pull, stretch, top, and bake your way to pizza night.
Highlights
🧀 Make mozzarella, dough, and pizza from scratch with Chef Cassandra
🍕 Stretch same-day dough and build your own 8–10-inch pizza
🌿 Choose Margherita, Sweet-Heat Classic, or Garden After Dark toppings
🔥 Finish with garlic-butter crust or hot honey before baking
General Info
📅 Date & Time: select your date & time directly in the ticket selector
⏱️ Duration: 2 hours and 30 minutes
📍 Location: Galería @ La Cosecha, 1280 4th St NE, Washington, DC
👤 Age requirement: intended for 18+
🌐 Language: English
📝 Please note: please arrive 15 minutes early to check in
❗ Important: drinks are available for purchase at the venue and are not included; outside drinks are not allowed
Food and Drink
🍽️ What’s Included: all tools and ingredients, same-day dough, no-cook tomato sauce, fresh mozzarella, curated toppings, and one 8–10-inch personal pizza
Description
Step into Galería @ La Cosecha for a standout hands-on pizza class led by Chef Cassandra. You’ll pull fresh mozzarella from curd, knead same-day dough, spread quick tomato sauce, and choose from Margherita, Sweet-Heat Classic, or Garden After Dark toppings.
Bake your personal 8–10-inch pizza, finish it with garlic-butter crust or hot honey, then slice into the crisp result and leave with lasting kitchen skills. Get your tickets now for From Curd to Crust: Fresh Mozzarella & Pizza - DC in Washington, DC!
