Private Dome with Tasting Menu at The Secret Garden

Tickets
🎫 Ticket for one entire private dome including a £100 tab to use on food and/or drink [£100 will be deducted from your final bill at the end of your stay]. You can choose from two pod tasting menus priced at £40 and £60 per person

🚨 One ticket gets you an entire private dome at The Secret Garden, holding a maximum of 6 people. Each ticket covers meals for a maximum of 2 people. 🚨

General Info
📅 Date: select your preferred date when purchasing your ticket
🕒 Time: 12pm-2pm; 1pm-3pm; 2pm-4pm
📍 Location: The Secret Garden
👤 Age requirement: 18+ with valid ID to consume alcohol
❓ Please note: one dome can hold a maximum of 10 people seated
⚠️ Important: after purchasing your ticket, you must contact the venue to reconfirm the number of guests and pay any remaining balance amount prior to arrival. You will find instructions in your Fever ticket and confirmation email

Description
This is the place you longed to discover. A cosy dome in London’s most secretive garden. A place to spend quality time wining and dining with your loved ones. Look at the round sky above your dome and sample a delicious brunch with a beautiful backdrop. Settle in, get cosy and experience the best of both worlds: the gorgeous nature outside, and the cosiness of your very own private dome.

Pod Tasting Menu (£40)
Starters

• Selection of warm breads, English butter (VE, G, D, L)
• Salt and pepper squid, chili Jam (M, SP)
• Crispy Chicken wings, chili glaze, blue cheese dip (G, D, SP)
• Heritage tomato Bruschetta, red onion, fresh basil (VG, G)

Mains

• Sirlion 230g Béarnaise (E, D, SP) or Peppercorn (D, SP) Served with fries
• Haddock and chips, mushy peas, Tartare sauce, lemon (G, F, SP)
• Chana Masala, chick peas, potato, pilau rice, poppadum (VG,V)
• Seasonal greens (VG)
• Roasted carrots, honey & parsley (VG)

Desserts (choose 1)

• Chocolate tart, whipped cream (V, D, SO)
• English Raspberry cheesecake (V, D, G)

Pod Tasting Menu (£60, minimum 4 people)
Starters

• Fattoush: fresh lettuce, tomatoes, cucumber, red and green pepper, sliced radish, mint leaves mixed with toasted Lebanese bread with a lemon and oil dressing (VG)
• Tabouleh: finely chopped parsley, diced tomatoes, onions, crushed wheat served with a lemon and olive oil dressing surrounded by iceberg lettuce (V)
• Hummus: ground chickpea puree with sesame oil and lemon juice (V), Pitta bread

Mains

• Zaalouk: char-grilled aubergine with tomato, garlic and Moroccan spices (V)
• Falafel: mixture of ground chickpea, broad beans, tossed in spices and coriander, deep fired with sesame seeds (V)
• Jawaneh: marinated grilled chicken wings
• Meshoui: traditional shoulder of lamb marinated in herbs and spices with seasonal vegetables (v)

Dessert

• Fresh fruit plate