Pasta Workshop Supper Club

Tickets
🎫 Ticket for 1 to the Pasta Workshop Supper Club, including:

• An engaging pasta demonstration
• Recipe card to take home
• The best Clarence Court Burford brown eggs
• Facilities, equipment and ingredients provided

Highlights
🍝 Delicious ravioli-making masterclass
👩‍🍳 Learn tips and tricks on skilfully making pasta from an expert
✨ Traditional taste of Italy in London
🍷 BYOB

General Info
📅 Date: various dates available (see the schedule below)
🕒 Time: 2pm, 3pm, 7pm or 7:30pm
⏳ Duration: 2 hours
📍 Location: The Avenue Cookery School
👤 Age requirement: 18+ with valid ID
❓ Please note: there is a 2 week cancellation/exchange period. This event is BYOB (bring your own booze) with no corkage fee. Vegetarian and dietary requirements can be catered for on request, but these meals will not be given a demonstration due to time constraints

Ravioli Menus

• Butternut: butternut squash, lemon & thyme ravioli with a beurre noisette
• Pear & gorgonzola: pear & gorgonzola ravioli with a beurre noisette
• Mushroom: creamy truffle mushroom ravioli with a beurre noisette
• Spinach & ricotta: spinach & ricotta ravioli with a beurre noisette

Schedule

• Thursday 30th December at 3pm-5pm (spinach and ricotta)
• Sunday 2nd January at 7pm–9pm (mushroom)
• Monday 24th January at 3pm-5pm (spinach & ricotta)
• Wednesday 26th January at 7:30pm–9:30pm (pear & gorgonzola)
• Sunday 6th February at 7pm–9pm (spinach & ricotta) (SOLD OUT)
• Tuesday 8th February at 3pm-5pm (butternut)
• Sunday 20th February at 3pm–5pm (butternut)
• Wednesday 2nd March at 7:30pm–9:30pm (pear & gorgonzola)
• Saturday 12th March at 3pm–5pm (spinach & ricotta)
• Tuesday 15th March at 3pm–5pm (mushroom)
• Wednesday 23rd March at 7:30pm–9:30pm (mushroom)
• Thursday 31st March at 7pm–9pm (butternut)
• Friday 15th April at 7pm–9pm (pear & gorgonzola)
• Tuesday 26th April at 7pm–9pm (spinach & ricotta)
• Monday 2nd May at 2pm–4pm (mushroom)
• Monday 16th May at 7pm–9pm (butternut)
• Saturday 28th May at 2pm–4pm (pear & gorgonzola)
• Wednesday 8th June at 7pm–9pm (spinach & ricotta)
• Tuesday 14th June at 7pm–9pm (butternut)
• Monday 20th June at 7pm–9pm (mushroom)
• Sunday 3rd July at 8pm–10pm (butternut)
• Wednesday 13th July at 7pm–9pm (pear & gorgonzola)
• Sunday 31st July at 2pm–4pm (spinach & ricotta)
• Sunday 7th August at 6:30pm–8:30pm (mushroom)
• Tuesday 16th August at 7pm–9pm (butternut)
• Sunday 28th August at 10am–12pm (pear & gorgonzola)
• Tuesday 6th September at 7pm–9pm (spinach & ricotta)
• Sunday 18th September at 7:30pm–9:30pm (mushroom)
• Wednesday 28th September at 7pm–9pm (pear & gorgonzola)
• Saturday 8th October at 7pm–9pm (butternut)
• Tuesday 18th October at 7pm–9pm (spinach & ricotta)
• Friday 28th October at 7pm–9pm (mushroom)
• Monday 14th November at 7pm–9pm (butternut)
• Friday 2nd December at 7pm–9pm (pear & gorgonzola)
• Thursday 15th December at 7pm–9pm (spinach & ricotta)
• Wednesday 28th December at 3pm–5pm (mushroom)

Description
From the Alpine hills to the coasts of Sicily, learn how to create the finest pasta dishes! Their team of experienced chefs will run you through all the techniques needed to get you mixing, kneading, rolling, shaping and filling your very own pasta parcels. The experts will even reveal their tricks when it comes to nailing the perfect ravioli. Once you've produced something that Delia would be proud of, you'll taste your creations surrounded by music, friends and plenty of chit chat. Discover Italy's pasta secrets!