Tickets
đ« Ticket for 1 to the Pasta Workshop Supper Club, including:
đ Delicious ravioli-making masterclass
đ©âđł Learn tips and tricks on skilfully making pasta from an expert
âš Traditional taste of Italy in London
đ· BYOB
General Info
đ Date: various dates and times available
âł Duration: 2 hours
đ Location: The Avenue Cookery School
đ€ Age requirement: 18+ with valid ID
â Please note: this event is BYOB (bring your own booze) with no corkage fee. Vegetarian and dietary requirements can be catered for on request, but these meals will not be given a demonstration due to time constraints
Ravioli Menus
From the Alpine hills to the coasts of Sicily, learn how to create the finest pasta dishes! Their team of experienced chefs will run you through all the techniques needed to get you mixing, kneading, rolling, shaping and filling your very own pasta parcels. The experts will even reveal their tricks when it comes to nailing the perfect ravioli. Once you've produced something that Delia would be proud of, you'll taste your creations surrounded by music, friends and plenty of chit chat. Discover Italy's pasta secrets!
đ« Ticket for 1 to the Pasta Workshop Supper Club, including:
- An engaging pasta demonstration
- Recipe card to take home
- The best Clarence Court Burford brown eggs
- Facilities, equipment and ingredients provided
đ Delicious ravioli-making masterclass
đ©âđł Learn tips and tricks on skilfully making pasta from an expert
âš Traditional taste of Italy in London
đ· BYOB
General Info
đ Date: various dates and times available
âł Duration: 2 hours
đ Location: The Avenue Cookery School
đ€ Age requirement: 18+ with valid ID
â Please note: this event is BYOB (bring your own booze) with no corkage fee. Vegetarian and dietary requirements can be catered for on request, but these meals will not be given a demonstration due to time constraints
Ravioli Menus
- Butternut: butternut squash, lemon & thyme ravioli with a beurre noisette
- Pear & gorgonzola: pear & gorgonzola ravioli with a beurre noisette
- Mushroom: creamy truffle mushroom ravioli with a beurre noisette
- Spinach & ricotta: spinach & ricotta ravioli with a beurre noisette
- August 11 - Butternut Squash
- August 30 - Truffle Mushroom
- Sept 10 - Pear and Gorgonzola
- Sept 28 - Spinach and Ricotta
- Oct 7 - Orecchiette Ragu
- Oct 25 - Butternut Squash
- Nov 5 - Pear and Gorgonzola
- Nov 25 - Spinach and Ricotta
- Nov 28 - Truffle Mushroom
- Dec 6 - Spinach and Ricotta
- Dec 15 - Spinach and Ricotta
- Dec 30 - Truffle Mushroom
From the Alpine hills to the coasts of Sicily, learn how to create the finest pasta dishes! Their team of experienced chefs will run you through all the techniques needed to get you mixing, kneading, rolling, shaping and filling your very own pasta parcels. The experts will even reveal their tricks when it comes to nailing the perfect ravioli. Once you've produced something that Delia would be proud of, you'll taste your creations surrounded by music, friends and plenty of chit chat. Discover Italy's pasta secrets!
