⭐ Flour-dusted hands, rising pastry shells, and Chef Shereen’s guidance set the scene for Introduction to French Pastry: Cream Puffs & Eclairs: New York City.
Highlights
🥐 Hands-on French pastry class focused on pâte à choux fundamentals
👩🍳 Mix, pipe, bake, fill, and decorate cream puffs and éclairs
🧁 Prepped workstations let you focus on learning, tasting, and confidence
🤝 Share ingredients and equipment while working in groups of 2–5
General Info
📅 Date: Aug 9
🕒 Time: 2pm
⏱️ Duration: 2 hours
📍 Location: Selina Chelsea - Lobby Restaurant Area, 518 W 27th St, New York, NY
♿ Accessibility: this venue is not wheelchair accessible
👤 Age requirement: 21+ only
👥 Group Size: groups of 2–5 may share ingredients and equipment
🧠 Skill Level: no experience necessary
❗ Important: drinks are available for purchase from the venue and are not included; outside beverages are not permitted
📝 Please note: please arrive 15 minutes early to check in
Description
Step into the Lobby Restaurant Area at Selina Chelsea and follow Chef Shereen into the rhythm of French pastry. From the first stir of pâte à choux to the moment your piped shells rise in the oven, the class turns technique into a distinctive, hands-on story.
You’ll fill and decorate cream puffs and éclairs, then leave with a lasting memory and skills to repeat at home. Get your tickets now for the Introduction to French Pastry: Cream Puffs & Eclairs: New York City in New York, NY!
