⭐ Learn how to hand-roll authentic Pici pasta and master the art of making a creamy, perfectly balanced Cacio e Pepe sauce in this hands-on cooking class!
Highlights
🍝 Hands-on experience rolling traditional Pici pasta from scratch
🧀 Learn to make a rich, emulsified Cacio e Pepe sauce
🍷 Drinks available for purchase from the venue
👩🍳 Enjoy your homemade pasta dish at the end of class
General Info
📅 Date & time: Choose directly in the ticket selector
📍 Venue: The Terrace at Hyatt Place New York Chelsea
🔞 Age Requirement: 21+ with valid ID
🥂 Drinks not included in the ticket price and available for purchase onsite
👥 Groups in the same booking party will work together and may share a station.
Description
Step into the heart of Italian cuisine with this fun and interactive pasta-making class! You’ll learn how to hand-roll Pici pasta, a classic Tuscan favorite, and create a silky, cheesy Cacio e Pepe sauce from scratch. The class will guide you through achieving the perfect texture, balancing ingredients, and plating your dish like a pro. After cooking, you’ll sit down and enjoy your handmade pasta with your fellow foodies. Drinks will be available for purchase from the venue, so come hungry, thirsty, and ready to have a great time!
