Introduction to French Pastry: Cream Puffs & Eclairs: New York City

Highlights
🥐 Learn the fundamentals of classic pâte à choux dough from Chef Shereen
🧁 Mix, pipe, bake, and decorate two iconic French pastries from scratch
✨ Master approachable baking techniques you can easily recreate at home

General Info
📅 Date: August 9, 2026
⌛ Time: 2:00 p.m. - 4:00 p.m.
📍 Location: New York City
👤 Age requirement: 21+ only
🍷 Inclusions: Workstation equipment and ingredients are included; drinks are available for purchase from the venue

Description
Unleash your inner pastry chef in this fun and interactive hands-on baking class. Chef Shereen will guide you through the secrets of making classic pâte à choux, the light and airy dough behind elegant eclairs and delicious cream puffs. Perfect for beginners and baking enthusiasts alike, this casual workshop will give you the skills and confidence to bake authentic French pastries in your own kitchen. Get your tickets for Introduction to French Pastry: Cream Puffs and Eclairs in New York City now!