⭐ Master the foundational secret of French pastry in this hands-on baking class. Learn to craft airy pâte à choux and transform it into elegant, cream-filled éclairs and profiteroles.
Highlights
🥐 Master the art of making pâte à choux, the versatile dough behind France’s most iconic treats
🧁 Learn professional techniques for piping, baking, and filling delicate profiteroles and éclairs
🍫 Create rich pastry creams and decadent glazes to give your desserts a professional finish
🍷 BYOB friendly—feel free to bring your favorite wine or beer to enjoy while you bake (21+)
General Info
📅 Date: choose directly in the ticket selector
🕒 Time: 6:30 PM – 9:00 PM
📍 Location: Foodie Hall
👤 Age requirement: teens 14–17 welcome if accompanied by a parent/guardian
📝 Please note: all ingredients and equipment are provided
⏰ Please arrive 15 minutes early to check in!
Description
Step into the world of elite French baking with this casual and fun patisserie workshop! In this 2.5-hour experience, you’ll tackle the legendary pâte à choux dough—a foundational skill for any serious baker. Under expert guidance, you’ll learn how to achieve the perfect rise for light, airy shells before transforming them into classic chocolate-glazed éclairs and elegant cream puffs. Whether you’re a baking enthusiast looking to level up your technique or a total beginner who just wants to enjoy a sweet night out, this class is designed for everyone. Bring a bottle of your favorite wine and your favorite people for a delicious journey through Paris, right here in New Jersey. Get your tickets now for French Patisserie: Eclairs & Profiteroles in New Jersey!
