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What you get:
Opening times:
Lunch
Menu Gourmand:
Why this event is for you:
Situated in Baker Street, Galvin Bistrot de Luxe is reminiscent of the traditional bistrots of Paris, making it the perfect spot to enjoy a scrumptious four-course meal and apéritif with a friend! Chef Patron Chris Galvin and Head Chef Tom Duffill offer a seasonally inspired Classic French menu comprising many bistrot classics. Le Cellar, also located at the Bistrot, is a private and intimate 'club-like' bar tucked away below the restaurant which enjoyed for pre-dinner drinks. Bon appétit!
- 4 Course Menu & Aperitif at Galvin Bistrot de Luxe
- Once you've bought your Fever ticket, you'll have to phone up the venue to arrange a date and time suitable for you. Please consult your ticket for all essential post-purchase information.
Opening times:
Lunch
- Monday to Wednesday 12-2.00pm
- Thursday to Friday 12-2.30pm
- Monday to Thursday & Sunday 6-10.30pm (Sunday until 9.00pm)
- Friday & Saturday dinner 6-7pm & 8.30-10.30pm
Menu Gourmand:
- Apéritif
- Jerusalem artichoke velouté, wild mushroom brioche crouton
- Slow-cooked venison, salt-baked celeriac, heritage beetroot and quince
- Brie de Meaux
- Îles flottantes with pink praline
Why this event is for you:
Situated in Baker Street, Galvin Bistrot de Luxe is reminiscent of the traditional bistrots of Paris, making it the perfect spot to enjoy a scrumptious four-course meal and apéritif with a friend! Chef Patron Chris Galvin and Head Chef Tom Duffill offer a seasonally inspired Classic French menu comprising many bistrot classics. Le Cellar, also located at the Bistrot, is a private and intimate 'club-like' bar tucked away below the restaurant which enjoyed for pre-dinner drinks. Bon appétit!
