⭐ Celebrate the festive season with a journey through Peru and Japan’s vibrant culinary traditions. Immerse yourself in bold flavors, seasonal ingredients, and expertly crafted tasting menus at Ayllu
Highlights
🍴 Indulge in exclusive festive tasting menus inspired by the rich traditions of Peru and Japan
🎄 Experience 3 unique sharing menus: Cuzco, Machu Picchu and Vegetarian - each offering exquisite courses
✨ Savour dishes like Lubina Clasica Ceviche, Peruvian Beef BBQ, and Roasted Turkey
🌟 Enjoy a feast of authentic Nikkei cuisine, blending the finest ingredients and festive cheer
General Info
📅 Date and time: Available from 24th November to 24th December. Choose via the ticket selector
🕒 Duration: 2 hours
📍 Location: Ayllu
Description
This holiday season, indulge in a dining experience like no other with Ayllu’s Festive Tasting Menus. Inspired by the culinary artistry of Peru and Japan, these menus take you on a flavourful journey through coastal influences, bold earthy ingredients, and innovative techniques. The Cuzco menu highlights dishes such as Tuna Tataki and Salmon Cazuela. For the ultimate indulgence, the Machu Picchu menu features Oysters, Peruvian BBQ, and Roasted Turkey. Our vegetarian option offers a beautifully balanced selection of plant-based favourites. Each menu is meticulously crafted with up to 10 courses, allowing you to savor the festive spirit and the essence of these rich culinary traditions.
View menu here.
Highlights
🍴 Indulge in exclusive festive tasting menus inspired by the rich traditions of Peru and Japan
🎄 Experience 3 unique sharing menus: Cuzco, Machu Picchu and Vegetarian - each offering exquisite courses
✨ Savour dishes like Lubina Clasica Ceviche, Peruvian Beef BBQ, and Roasted Turkey
🌟 Enjoy a feast of authentic Nikkei cuisine, blending the finest ingredients and festive cheer
General Info
📅 Date and time: Available from 24th November to 24th December. Choose via the ticket selector
🕒 Duration: 2 hours
📍 Location: Ayllu
Description
This holiday season, indulge in a dining experience like no other with Ayllu’s Festive Tasting Menus. Inspired by the culinary artistry of Peru and Japan, these menus take you on a flavourful journey through coastal influences, bold earthy ingredients, and innovative techniques. The Cuzco menu highlights dishes such as Tuna Tataki and Salmon Cazuela. For the ultimate indulgence, the Machu Picchu menu features Oysters, Peruvian BBQ, and Roasted Turkey. Our vegetarian option offers a beautifully balanced selection of plant-based favourites. Each menu is meticulously crafted with up to 10 courses, allowing you to savor the festive spirit and the essence of these rich culinary traditions.
View menu here.
