A table for 14 people. One Chef. One exclusive recipe. And endless opportunities for connection.
An exclusive experience for those who love gastronomy and discovering new flavors. At a shared table for just 16 participants, the Chef leads an intimate workshop where each edition explores a different recipe. A gathering to cook, learn techniques, exchange experiences, and discover new perspectives around gastronomy. Ideal for those who wish to participate alone or accompanied.
Highlights
Practical workshop led by the Chef
In this edition: Tenderloin Tartar – filet mignon finely chopped with the knife tip, topped with tobiko roe and cured egg yolk
Special welcome drink (alcoholic option)
Water, soft drinks, and juices included
Snacks served during the experience
Tasting of the recipe prepared during the workshop
The featured recipe may vary with each edition, making every gathering a new experience.
General Info
📅 Date and time: select your dates and times directly in the ticket selector
It is important to arrive on time for your ticket time to start the class.
⏳ Duration: approximately 1h 30m
📍 Location: Pullman Ibirapuera - Rua Joinville, 515 - Vila Mariana
👤 Age requirement: recommended for ages 18 and up
⚠ Important: the experience does not include dinner.
If you wish to extend the evening, you may request a restaurant reservation.
Description:
At Chef's Experience by Macáya Gastronomia, gastronomy happens around a shared table. In a small group, you accompany the Chef in preparing the recipe of the edition, learn techniques, ask questions, and participate in an experience built through interaction among participants. It is an environment where different stories, perspectives, and flavors come together.
In this edition, the star is the Tenderloin Tartar, prepared with filet mignon finely chopped with the knife tip, topped with tobiko roe and cured egg yolk. As each gathering brings different exchanges, no edition is alike. It is an opportunity to return, discover new preparations, and forge new connections. Whether participating alone or accompanied, Chef's Experience was created for those who believe that the best gastronomic experiences happen when good food and good conversations share the same table.
