⭐ Spend an evening with Chef Troy exploring the flavors of Spain! Learn to make three delicious tapas, from crispy patatas bravas to stuffed piquillo peppers, plus a modern pan-seared salmon with bourbon glaze.
Highlights
🍽️ Make three flavorful Spanish tapas from scratch.
🔥 Learn bold, traditional techniques with a modern twist.
👩🍳 Interactive, beginner-friendly class for all skill levels.
🥂 Enjoy tasting your creations and learning to pair flavors.
🎉 A fun, social experience for friends, couples, or solo attendees.
General Info
📅 Date: Choose your preferred date
⏰ Time: 6:30 PM – 8:30 PM
❗ Please arrive 15 minutes early to check in
📍 Venue: Galería @ La Cosecha (1280 4th St NE, Washington, DC 20002)
👤 Age: All ages welcome
⚠️ Indoor class in a fully equipped kitchen
📱 Ingredients and cooking tools are provided for you
🥂 Drinks are available for purchase at the venue
🤝 Work alongside your booking party and share a station with them if needed
Description
Join Chef Troy for a hands-on Spanish tapas class in DC! Learn to make patatas bravas, stuffed piquillo peppers, and a modern pan-seared salmon with bourbon glaze. The class is fun, approachable, and suitable for all skill levels. Work together with your friends or family, and savor your creations at the end. A perfect evening to cook, taste, and enjoy! Get your tickets now!
