⭐ Learn to fold, fill, and finesse your own delicious dumplings in this hands-on gluten-free cooking class in Atlanta. Perfect for foodies, beginners, and dumpling lovers of all kinds!
Highlights
🥟 Master the art of gluten-free dough from scratch with step-by-step guidance.
🔪 Refine your knife skills and create flavorful fillings with fresh ingredients.
👨🍳 Learn a variety of dumpling folding techniques — from simple to intricate.
🍺 Enjoy the vibrant atmosphere of Monday Night Brewing with drinks available for purchase.
🎉 A fun, casual class that’s great for groups, date nights, or solo foodies!
General Info
📅 Date: July 23, 2025
🕒 Time: 6:30 PM – 8:30 PM
📍 Venue: Monday Night Brewing
👤 Age Requirement: 21+ only with valid ID
🥢 Guests will work in groups and share ingredients and equipment
🍷 Drinks available for purchase from the venue (no outside drinks allowed)
🚗 Parking: Large lot shared with surrounding businesses in the Lee + White complex
Description
Unleash your inner dumpling chef with this interactive gluten-free cooking class in Atlanta! Guided by expert instructors, you’ll craft your own dough, prepare savory fillings, and practice different folding styles in a lively, welcoming environment. Whether you're hands-on with every step or just there for the tasty bites, you'll walk away with new skills and a full stomach. Located at Monday Night Brewing - The Garage, this class offers a perfect pairing of fun and flavor — drinks available for purchase to complete your evening. Come hungry and ready to roll!
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