Wine Flight "Viagem Enogastronômica" - Miya Wine Bar Campo Belo

Miya Wine Bar Campo Belo invites you to experience a complete enogastronomic experience, where wine and cuisine go hand in hand. In this Wine Flight, each glass was designed to dialogue with the flavors of the house menu, creating pairings that showcase both the labels and the preparations signed by Chef Flávio Miyamura. **What you will enjoy:** 🌃 An intimate and welcoming environment, ideal for a table experience with time and attention to detail 🍷 Guided tasting of selected wines, designed to harmonize with each preparation 🍽️ Carefully crafted pairings, with explanations from the sommelier about the relationship between wine and food **General Info:** 📅 Dates and times: Tuesday to Friday (6 pm to 9 pm) and Saturday (1 pm to 9 pm) ⏳ Duration: approximately 30 minutes 📍 Location: Miya Wine Bar Campo Belo (Rua República do Iraque, 1038) 👤 Age requirement: 18+ ♿ Accessibility: the venue is wheelchair accessible 👉 Other items on the food menu, in addition to the appetizers that accompany this promotion, are not included in the experience and can be purchased separately. Service is not included. ❓ You can consult the frequently asked questions (FAQ) for this event [here](https://docs.google.com/document/d/e/2PACX-1vTx_wdTB7CPVFFbGsi63AoDahOEH03PKpo_IHR1ERpllYrV9VJivmBOwsjTK2KpD58XHjYmen-Le8Y3/pub) **Appetizers and wines in tasting:** - Corn Tostada with marinated tuna (1 unit) 🍷Victoria Geisse Rosé (sparkling - Brazil) - House Meatball (1 unit) 🍷Vallado Douro Family Lot (red - Portugal) - Brie cheese pastry with caramelized onion (1 unit) 🍷Barone de Montalto Passivento (red - Italy) - Blue cheese (1 piece) 🍷Mancura Late Harvest Sauvignon Blanc (dessert - Chile) *Tasting of 50 ml of each label* **Description:** Guided by an in-house sommelier, you will taste four carefully selected labels, paired with emblematic Miya Wine Bar appetizers, served in sequence and designed to enhance aromas, textures, and contrasts. Throughout the experience, you will understand how wine and food complement each other at the table, exploring balanced and pleasurable combinations in an intimate and welcoming environment.