Gatmoru Brewery Workshop: Traditioneller Destillationsprozess für Soju

Highlights
🍶 Make your own traditional Korean rice wine from scratch
🎁 Bring home a one-of-a-kind bottle with a personalized label to share with friends and family
😌 Experience the healing power of simple labor and the joy of tasting three or more glasses

General Info
📅 Dates and times vary—you can select your preferred date & time directly in the ticket selector
📍 Location: 갯모루양조 (Gaetmooru Brewery)
👤 Age requirement: 20+ (includes tasting)
🅿️ Parking: up to 2 spaces available
🥂 Please note that the class includes tasting of more than three glasses of alcohol
❗ Tickets cannot be exchanged or refunded after purchase. Please consult this document for more information
📱 Note: a purchase confirmation email will be sent after your purchase

Description
A bottle of rice wine is a bottle full of tiny microorganisms hard at work—a truly special experience when you make it with your own hands. 갯모루양조 (Gaetmooru Brewery) is a workshop run by a five-year brewmaster and expert in Korean rice wine, offering classes that blend traditional techniques with a modern sensibility. In this class, you’ll make makgeolli (traditional unfiltered rice wine) using time-honored methods, learn the basics of brewing, and even create your own personalized label for a one-of-a-kind gift. You’ll taste three or more types of rice wine, enjoying a variety of flavors, and you’ll also receive recipes so you can try home brewing yourself. It’s the perfect gift for a friend or family member who loves alcohol, and the mindful, hands-on process offers a wonderful opportunity for relaxation and self-care. Join the Gaetmooru Brewery class today and discover a new kind of joy in tradition!