Gatmoru Brewery Workshop: Traditional Distilled Soju Making Experience

Highlights
🍶 Craft your own unique traditional liquor—one and only in the world
🎁 A heartfelt gift for friends and family, complete with a custom label
😌 Find healing in simple hands-on work and enjoy tasting over three different sojus

General Information
📅 Dates and times: select your dates/times directly in the ticket selector
📍 Location: Gatmoru Brewery
👤 Age: 20+ (includes tasting)
🅿️ Parking: limited to 2 spaces
🥂 Please note: the class includes tasting of 3 or more soju samples; sensitive individuals should participate with caution
❗ Tickets for this event cannot be exchanged or refunded after purchase. For more information, see here
📱 You will find more information about your booking in your confirmation email

Description
A single bottle of traditional liquor, alive with tiny microorganisms, crafted entirely by your own hands—this is the unique experience offered at Gatmoru Brewery. Run by a fifth-year master brewer and expert in Korean traditional alcohol, this workshop blends time-honored methods with a modern touch. In class, you’ll learn the basics of brewing by making your own takju (unfiltered rice wine) the traditional way, then personalize your creation with a custom label, turning it into a one-of-a-kind gift. Enjoy tastings of three or more varieties to explore different flavors, and take home the recipe to try brewing at home. Perfect as a heartfelt gift for friends and family who love traditional liquor, and a mindful, hands-on healing time for yourself. Join Gatmoru Brewery’s class now and discover new joy within tradition!