Asian Dumplings in DC

⭐ Join Chef Jocelyn in Washington, DC for a hands-on dumpling-making experience inspired by the vibrant flavors of Vietnam — from folding your own wrappers to crafting a savory dipping sauce!

Highlights
🥟 Learn to make dumplings from scratch, including dough, wrappers, and filling
🐖 Choose from pork, chicken, or tofu for your savory filling
👩‍🍳 Master folding techniques and different cooking methods: steam, boil, or pan-fry
🥣 Prepare a homemade Vietnamese-style dipping sauce
🍽️ No experience needed – great for both beginners and kitchen pros

General Info
📅 Date: Choose your preferred date in the ticket selector
🕒 Time: 6:30 PM – 8:30 PM
📍 Venue: The Westin Alexandria Old Town
👤 Age Requirement: 21+ only
🍴 All ingredients and equipment are provided
👥 Booking parties will work together, sharing tools and ingredients
🍹 Drinks are available for purchase at the venue – outside drinks are not allowed
🕓 Please arrive 15 minutes early to check in

Description
Get ready for a delicious dive into Vietnamese cuisine with this interactive dumpling-making class in DC, led by Chef Jocelyn. You'll learn to make dumplings from scratch — starting with homemade dough and fresh fillings like pork, chicken, or tofu. You'll get hands-on shaping wrappers, practicing folds, and cooking your dumplings to perfection by steaming, boiling, or pan-frying. To complete your culinary journey, you'll whip up a homemade dipping sauce bursting with bold flavor. Whether you're a curious first-timer or a cooking enthusiast, this class is designed to be relaxed and fun. You'll be grouped with your booking party to work together, sharing ingredients and equipment. Drinks are available for purchase at the venue, and outside beverages are not permitted. Come hungry and curious – your dumpling adventure awaits!