⭐ Dive into the art of Chinese dumpling-making with Asian Dumplings in DC, a hands-on culinary class where tradition meets flavor in the heart of Washington, DC.
Highlights
🥟 Learn to make jiaozi (饺子) from scratch, just like they’re made in Chinese home kitchens
📚 Discover the cultural history and symbolism of dumplings, especially during Lunar New Year
👨🍳 Guided by Chef Dobbie, mix and knead dough, roll wrappers, and craft two types of delicious fillings
🔪 Improve your knife skills and master multiple folding techniques, from simple to intricate
🌱 Vegetarian options available to suit all tastes!
General Info
📅 Date and time: Choose in the ticket selector
🕒 Duration: 2 hours
📍 Location: Galería at La Cosecha, 1280 4th St NE, Washington, DC 20002
🍴 All ingredients and equipment are provided
🥂 Drinks are available for purchase at the venue
👥 You’ll be seated with and work alongside your booking party
⏰ Please arrive 15 minutes early to check in
🧑🍳 No cooking experience required – all skill levels welcome!
Description
Join Chef Dobbie for an interactive dumpling-making adventure in Asian Dumplings – DC. This two-hour class offers a deep dive into jiaozi, the iconic Chinese dumplings traditionally enjoyed at Lunar New Year and beyond. You'll explore their rich cultural significance before rolling up your sleeves to create your own dough, hand-roll wrappers, and prepare both pork and veggie fillings.
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