Exclusive pairing dinner with César Cánovas at Hielo y Carbón

👉 When purchasing the ticket, a table is automatically reserved for as many people as the number of tickets purchased. To sit together, you will have to buy all the tickets in the same transaction

Highlights
🌟 Live an exclusive gastronomic experience at the Hielo y Carbón restaurant
🍷 Enjoy a tasting menu paired with wines selected by César Cánovas, awarded Best Sommelier by the Royal Academy of Gastronomy
🥂 Toast to this special occasion with a welcome drink at 20:00 before dinner
🍰 Immerse yourself in a unique sensory experience, full of textures, aromas and sublime flavors

General Information
📅 Date: march 27
🕒 Time: welcome drink at 20:00, dinner with food and wine pairing at 21:00
📍 Location: Hielo y Carbón Restaurant, Madrid
💶 Price: 65 per person
❓ With the purchase of your tickets on Fever you automatically make a reservation at the restaurant. You must purchase tickets for all diners in a single purchase, for each purchase only one table is reserved

Menu
✨ Appetizers
🍣 Sake and ponzu flambéed wagyu nigiri
🍞 Crunchy butter brioche with sea bream tartar and tiger mayonnaise
🦐 Creamy prawn croquette
🥂 Pairing: Ars Collecta Blanc de Noirs

✨ Incoming
🌸 Fried artichoke, cured egg yolk, warm parmesan foam 20 months and seasonal mushrooms
🍷 Pairing: Bodegas Bilbaínas Singular Vineyard Maturana Blanca 2019 (Viña Pomal)

✨ Main
🐖 Charcoal-glazed Iberian pork shoulder, saffron scrambled eggs and crispy kale
🍷 Pairing: Scala del Prior

✨ Dessert
🍓 Red berries, Greek yogurt semifreddo, white chocolate and cotton cloud
🥂 Pairing: Ars Collecta Grand Rosé

Description
Live an unforgettable gastronomic experience at Hielo y Carbón. Enjoy an exclusive tasting menu paired with wines selected by the prestigious sommelier César Cánovas, recognized with the award for Best Sommelier by the Royal Academy of Gastronomy. The evening will start with a welcome drink at 20:00, followed by a unique dinner from 21:00. Each dish, from the sake flambéed wagyu nigiri to the delicious Greek yogurt and cotton cloud semifreddo, has been carefully designed to surprise you with a perfect combination of flavors, textures and culinary creativity. Toast, enjoy and live a night full of flavor, celebration and the best pairing, get your tickets now!