What's in store for you
🥟 An immersive workshop to learn how to make your own baos
👩🍳 A 3h30 cooking class with Ying, chef and founder of the restaurant
🌿 Recipes for vegetarian and vegan diets
🍋 A convivial tasting accompanied by homemade lemonade
General Info
📅 Dates: several dates available (select during purchase) Selects the date on the calendar
📍 Location: 71 rue moncey 69003 Lyon
⏳ Duration: 3h 30 min
🥢 What you take with you: 8 homemade baos
👤 Age requirement: 15+ years
🚩 In your purchase confirmation e-mail, you'll find the course provider's contact e-mail, where you can contact them to let them know about any dietary restrictions (vegetarian, pork-free, allergies, etc.)
Description
Want to master the art of bao? Push open the door of Ying's restaurant and immerse yourself in an authentic cooking workshop that will awaken your taste buds! For 3h30, put yourself in the shoes of a chef and discover the secrets of this emblematic steamed bun of Chinese cuisine. Once cooked, it's time to taste! You can enjoy your baos on the spot, accompanied by a homemade lemonade, or take them away to share (if you don't break down first). This workshop is more than just a cooking class: it's a real moment of conviviality and discovery of Chinese culture. Alone or in a group, come and have fun and leave with a new gourmet skill! So, are you ready to impress your loved ones? Come on, it's baos time!
🥟 An immersive workshop to learn how to make your own baos
👩🍳 A 3h30 cooking class with Ying, chef and founder of the restaurant
🌿 Recipes for vegetarian and vegan diets
🍋 A convivial tasting accompanied by homemade lemonade
General Info
📅 Dates: several dates available (select during purchase) Selects the date on the calendar
📍 Location: 71 rue moncey 69003 Lyon
⏳ Duration: 3h 30 min
🥢 What you take with you: 8 homemade baos
👤 Age requirement: 15+ years
🚩 In your purchase confirmation e-mail, you'll find the course provider's contact e-mail, where you can contact them to let them know about any dietary restrictions (vegetarian, pork-free, allergies, etc.)
Description
Want to master the art of bao? Push open the door of Ying's restaurant and immerse yourself in an authentic cooking workshop that will awaken your taste buds! For 3h30, put yourself in the shoes of a chef and discover the secrets of this emblematic steamed bun of Chinese cuisine. Once cooked, it's time to taste! You can enjoy your baos on the spot, accompanied by a homemade lemonade, or take them away to share (if you don't break down first). This workshop is more than just a cooking class: it's a real moment of conviviality and discovery of Chinese culture. Alone or in a group, come and have fun and leave with a new gourmet skill! So, are you ready to impress your loved ones? Come on, it's baos time!
5.0/5
based on 8 reviews
- Ambiance sympathique et terriblement bon au top
- Franchement c'était incroyable! On a adoré! Vous pouvez y aller les yeux fermés. N'hésitez pas à envoyer un petit mail même si vous n'êtes pas végé, ça vous permettra d'avoir des petits renseignements en plus 😉
- Super atelier avec la technique mais aussi l’histoire du Bao et son histoire à Lyon
- très bien passé
- Very engaging!
- I have been to other cooking classes in France. It’s a hobby- I love to cook and practice my French (B2) at the same time. I’m not fluent, but I was easily able to keep up. It was hands down the best cooking class I have taken in France. As a teacher myself, I loved that we practiced making the BAOs before she gave us the filling to put in for the real deal. They were delicious, if I do say so myself.
