Menu with Pairing with Martina Puigvert & Alejandro Serrano

Highlights
🍽️ A four-handed gastronomic journey with Martina Puigvert & Alejandro Serrano
👩🏻‍🍳 A select dinner with Martina Puigvert, Young Chef 2024 by Michelin Guide and Alejandro Serrano, the youngest chef in Spain to receive a Michelin Star
⭐ Estrella Damm Inedit beer as a welcome drink
🍷 Pairing of wines specially selected for each dish
❤️ An intimate space in the luxury hotel The Barcelona EDITION

General Information
📅 Date: september 19
🕑 Time: at 20:30. It is important that you are punctual
📍 Location: The Barcelona EDITION, Barcelona
📱 After purchase, it is imperative that you check the instructions in your confirmation email to complete and guarantee your reservation

Tasting Menu
Dishes with food pairing:

• First act: Bouquet with olives | Lettuce, olives and flowers. Martina Puigvert | Palacios Remondo Plácet de Valtomelloso 2022
• Second act: Turbot with flowers | Flowers, turbot pil pil pil and lemon. Alejandro Serrano | Álvaro Palacios Gratallops 2019
• Third act: Egg with vegetables | Vegetables and tuna, oil and mayonnaise. Martina Puigvert | Descendants of J. Palacios Corullón 2021
• Fourth act: Carbonara : Smoked eel, Idiazabal cheese and caviar. Alejandro Serrano | Descendants of J. Palacios Valdafoz 2021
• Fifth act: Squid in bloom | Burnt onions, white miso and brioche. Alejandro Serrano | Álvaro Palacios Finca Dofí 2021
• Sixth act: Amor| Toffee, rooibos and strawberry. Alejandro Serrano | Palacios Remondo Quiñón de Valmira 2021
• Seventh act: Cottage cheese flower | Honey, mató, ratafia and walnuts. Martina Puigvert | Compañía Telmo Rodríguez MR 2022

Description
Next Thursday, September 19, Veraz restaurant brings together in a unique event two young chefs of the national gastronomy awarded by the Michelin Guide, chef Martina Puigvert from Les Cols restaurant in Olot and chef Alejandro Serrano from Alejandro Serrano restaurant in Miranda de Ebro. The two acclaimed chefs will share space, a few months after their 4 Manos that took place at the Tivoli in Copenhagen, in a unique evening at Veraz, where the most emblematic dishes of each of them will be part of a 7-act tasting menu with which you can taste the culinary excellence of both restaurants. Two restaurants that, despite their distance, share a common axis, a creative and innovative cuisine defined by the local seasonal product inspired by the beauty of the surrounding landscapes. Book now and live the magic of haute cuisine in Barcelona! Enjoy this unique culinary experience!