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Highlights
🍳 Learn how to cook delicious Tagliatelle al pesto
🍅 You don't need to bring anything, fresh ingredients and the best equipment will be provided
🍽️ Enjoy the mouth-watering meal you've created at the end of the class
🤩 Learn about the history of Italian pasta
General Info
📅 Dates and times: choose in the ticket selector
📍 Location: The Breakfast Room @ Fairfield Inn & Suites by Marriott New York Manhattan/Times Square South (338 West 36th Street, New York)
👤 Age requirement: 21+ with valid ID
🍷 Drinks available for purchase
🚫 Outside drinks are not allowed
🧑🍳 No prior experience or skills are required
Description
Join your instructor for the day on a culinary journey. Here you will learn the history and traditions of regional Italian cuisine without leaving NYC! The starting point for this class is Liguria, the region of the city of Genoa. Forget about the food processor! Your chef instructor will teach only the most authentic techniques during class, and for pesto that includes a mortar and pestle. This is the ultimate handmade pasta-making experience. From Genoa the class will take you to Emilia Romagna, the Italian region well known for Mortadella, Prosciutto di Parma, and Bolognese sauce. Through their recipes you'll learn to make fresh egg Tagliatelle pasta completely from scratch.
- It was one of the best classes and experiences I have had in NYC. Husband and wife tag team did an amazing job of explaining, showing, and educating on how to properly make food.
- Great experience‼️Highly recommend
- Amazing experience!! Everything was great! Master Chef Gianluca and Lyuba were very kind and made sure we had fun during the class!
- Easy to learn and tasty to eat
- An amazing experience! Highly recommended:)
- Excellent
- I LOVED this class with JianLuca hes so friendly smart and kind. We had a blast at this class and the food turned out to be soo delish!! I would for sure go back again and bring more friends!!!
