⭐ French Pastry: Eclairs & Profiteroles brings warm choux, silky filling, and terrace baking into focus. Roll up your sleeves for a sweet afternoon guided by Chef Ellie.
Highlights
🥐 Master hands-on choux pastry with Chef Ellie on the terrace
🍫 Fill airy cream puffs and éclairs with pastry cream and ganache
👩🍳 Share ingredients and tools as your booking party bakes together
✨ Build confidence recreating elegant French desserts in your own kitchen
General Info
📅 Date & Time: select your date & time directly in the ticket selector
⏱️ Duration: 2 hours 30 minutes
📍 Location: The Terrace @ Hyatt Place New York Chelsea, 140 W 24 St, New York
👤 Age requirement: 21+ only
❗ Important: drinks are sold separately at the venue, and outside drinks are not allowed
📝 Please note: arrive 15 minutes early to check in
Description
Step onto the terrace at The Terrace @ Hyatt Place New York Chelsea and turn simple pâte à choux into cream puffs and éclairs. Chef Ellie guides you from dough to pastry cream, then into a glossy chocolate ganache finish.
No experience is needed, and the mood stays casual as your booking party shares ingredients and equipment. Leave with lasting baking skills and a sweet New York afternoon to remember. Get your tickets now for French Pastry: Eclairs & Profiteroles: New York City!
