⭐ Master the art of making authentic arepas from scratch in this hands-on cooking class. Learn the secrets of mixing, shaping, and cooking these beloved Latin American staples to golden perfection.
Highlights
🫓 Hand-craft traditional arepa dough and learn the techniques for perfect texture
🥑 Prepare the classic Reina Pepiada filling with a flavorful chicken and avocado mixture
🧀 Create a hearty vegetarian version with black beans, feta cheese, and sweet maduros
🍋 Whip up a bright garlic lime sauce to add the perfect finishing touch to every bite
General Info
📅 Date: choose directly in the ticket selector
🕒 Time: 6:30 PM – 8:30 PM
📍 Location: Hyatt Place New York/Midtown-South
👤 Age requirement: 18+ (Guests 21+ may purchase drinks at the bar)
♿ Accessibility: the venue is wheelchair accessible
📝 Please note: arrive 15 minutes early to check in; drinks are not included and outside beverages are not permitted
Description
Bring the vibrant flavors of Venezuela and Colombia to your kitchen! In this immersive workshop, Chef Alvaro guides you through the foundations of making authentic arepas, from the first mix of the cornmeal to the final sizzle on the pan. You’ll master two distinct styles: the iconic, creamy chicken-and-avocado Reina Pepiada and a savory vegetarian option packed with beans and sweet plantains. Designed for beginners and foodies alike, the class is a social, high-energy experience where you’ll share ingredients and tips with fellow guests. Whether you're looking for a unique date night or a new culinary skill to impress at home, you'll leave with a full stomach and the confidence to recreate these golden delights. Get your tickets now for Authentic Arepas: Techniques, Textures & Fillings in New York City!
