La Mère Brazier
La Mère Brazier is an iconic Lyon restaurant, founded in 1921 by Eugénie Brazier. Chef Mathieu Viannay perpetuates the spirit of the house by revisiting the emblematic recipes of Lyonnais cuisine. The Art Deco decor is magnificent, with original earthenware and bay windows. The dishes are delicious, with a special mention for the Bresse poultry demi-deuil with truffles.
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Getting there
La Mère Brazier
12 Rue Royale, Lyon, 69001
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