La Mère Brazier

La Mère Brazier is an iconic Lyon restaurant, founded in 1921 by Eugénie Brazier. Chef Mathieu Viannay perpetuates the spirit of the house by revisiting the emblematic recipes of Lyonnais cuisine. The Art Deco decor is magnificent, with original earthenware and bay windows. The dishes are delicious, with a special mention for the Bresse poultry demi-deuil with truffles.

Experiences in La Mère Brazier are coming soon.

Experiences in La Mère Brazier are coming soon.

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Getting there

La Mère Brazier

12 Rue Royale, Lyon, 69001