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Tickets
π« Ticket for 1 person to Edible Cocktail Experience
Choose between Regular, Vegan, Vegetarian and Gluten Free tickets
Highlights
πΉ 5 Edible Cocktails all matched with sound, lighting and aromas
πΈ 5 Liquid cocktails
π½οΈ 5 delicious canapes throughout the experience
π Prepared by a Michelin star experienced chef and an award-winning bartender
π₯ Flair bartending show by Clinton Weir
General Info
π Date: various dates (select during purchase)
π Time: 6:30pm - 9pm (7pm show starts)
π Location: Pineapple Jam Studio
π€ Age requirement: 18+ with valid ID
βΏ Accessibility: this venue has disabled access
Example Cocktails
Ruby Rose Martini
This recipe made flair bartender Clinton Weir South African champ in 2006 and has been on many cocktail menus in South Africa, UK and Australia. The cocktail is named after his first daughter, Ruby
Espresso Martini
Because it is permanently espresso martini hour in Melbourne!
The Mango Colada & UV Gin & Tonic
Inspired by Clinton's mixology mentor - Myles Cunliffe, from the Mixology Group in Brighton, England
Plus many other amazing, unique gastronomic cocktails to be experienced & enjoyed!
Description
Do you love cocktails and delighting your senses? In collaboration with Pineapple Hospitality, Damm Good Catering is holding an amazing event where you will experience the best of a Michelin star experienced chef and an award-winning bartender together, and enjoy an edible cocktail menu served with tasty food and matched cocktails to their solid counterparts. Four cocktails (liquid and edible) from the Pineapple Jamβs signature range will be served, including classic cocktails with a surprising twist: Gin & Tonic, Mojito, Espresso Martini, Ruby Rose Martini, PiΓ±a Colada.
π« Ticket for 1 person to Edible Cocktail Experience
Choose between Regular, Vegan, Vegetarian and Gluten Free tickets
Highlights
πΉ 5 Edible Cocktails all matched with sound, lighting and aromas
πΈ 5 Liquid cocktails
π½οΈ 5 delicious canapes throughout the experience
π Prepared by a Michelin star experienced chef and an award-winning bartender
π₯ Flair bartending show by Clinton Weir
General Info
π Date: various dates (select during purchase)
π Time: 6:30pm - 9pm (7pm show starts)
π Location: Pineapple Jam Studio
π€ Age requirement: 18+ with valid ID
βΏ Accessibility: this venue has disabled access
Example Cocktails
Ruby Rose Martini
This recipe made flair bartender Clinton Weir South African champ in 2006 and has been on many cocktail menus in South Africa, UK and Australia. The cocktail is named after his first daughter, Ruby
Espresso Martini
Because it is permanently espresso martini hour in Melbourne!
The Mango Colada & UV Gin & Tonic
Inspired by Clinton's mixology mentor - Myles Cunliffe, from the Mixology Group in Brighton, England
Plus many other amazing, unique gastronomic cocktails to be experienced & enjoyed!
Description
Do you love cocktails and delighting your senses? In collaboration with Pineapple Hospitality, Damm Good Catering is holding an amazing event where you will experience the best of a Michelin star experienced chef and an award-winning bartender together, and enjoy an edible cocktail menu served with tasty food and matched cocktails to their solid counterparts. Four cocktails (liquid and edible) from the Pineapple Jamβs signature range will be served, including classic cocktails with a surprising twist: Gin & Tonic, Mojito, Espresso Martini, Ruby Rose Martini, PiΓ±a Colada.
