Online gourmet cookies course with Miquel Antoja

Tickets
🎫 Online gourmet cookies course for 1 person + certificate

Highlights
you will learn the basics of gourmet cookies and how to cook delicious varieties
👨‍🍳 With Miquel Antoja, prestigious chef who has worked in multiple haute cuisine restaurants
📃 You will receive a certificate after completing the course and a recipe booklet
🎁 Fever Benefit: unlimited access to content

General Information
⏳ Duration: one hour and 30 minutes of HD video and 10 video lessons. You can take as much time as you want to do it
📍 Location: your home
👤 Focused on both gastronomy professionals and foodies who love cooking
📱 You will find more information about your booking in your confirmation email

Parts of the course

• Cookie doughs to innovate in baking
• All the theory and concepts necessary to achieve the best results in the production of cookies
• Elaboration of different cookie doughs, both traditional and innovative: sablé dough, carquinyoles, cigarette dough, speculoos, meringues...
• You will discover unique creations such as the chocolate wafer, a complex false wafer dough that perfectly imitates its texture, allowing the incorporation of the chocolate flavor

Description
In this course you will learn all the necessary elaborations to create fantastic traditional sweet and savory recipes such as sablé cookies, carquinyolis, florentines and also new recipes such as the chocolate wafer, created by Miquel Antoja during his time as Creative Director at the Sant Pau restaurant, surprising Carme Ruscalleda and adding it to the restaurant's menu. Making cookies may seem relatively easy, but making them really well, with the desired textures, densities and flavors involves a multitude of variables that expert Miquel Antoja will explain in detail through 10 surprising cookie recipes.