Tickets
🎫 Ticket for 1 to the Italian Dinner with Tiramisu Finale cooking class
Highlights
🍝 Learn how to cook Italian classics from scratch
👨🍳 Taught by Chef Rudy Donalson, who has over 15 years of restaurant experience in the North End
⭐ Located in the heart of downtown Boston
😋 Authentic creamy mushroom chicken marsala
What You'll Make
🥗 Traditional Italian salad, served in a crispy, salty Parmesan cheese basket
🧀 Hand-shaped bulbs of fresh, chewy mozzarella cheese, stretched to perfection
🍝 Homemade pasta—including favorites like ravioli, tortellini, and fettuccine—with delicious fillings and sauces
🍮 A delectable tiramisu (the real star of the show!) with delicate layered ladyfinger cookies, soaked in dark espresso, with a sweet and creamy mascarpone cheese mixture
General Info
📅 Date and times: Thursdays at 2pm, Fridays at 6pm, Saturdays at 2pm and 6pm and Sundays at 12pm and 5pm
⏳ Duration: 3 hours
📍 Location: 19 Kingston Street
Description
Everyone loves to eat Italian food, but learning how to cook it from scratch is just as much fun! Few are better to teach you and your friends the ins and outs of pasta than Chef Rudy Donalson, who has over 15 years of restaurant experience in the North End, Boston’s Italian district. In this fun-filled cooking class in the heart of downtown Boston, you’ll make a multicourse meal featuring Italian favorites. Saving the best for last, the classic Italian tiramisu will end an unforgettable night filled with laughter, smiles, and good food. You’ll leave full to bursting with great memories and the skills to make tiramisu at home whenever you’d like—use your new powers wisely!
🎫 Ticket for 1 to the Italian Dinner with Tiramisu Finale cooking class
Highlights
🍝 Learn how to cook Italian classics from scratch
👨🍳 Taught by Chef Rudy Donalson, who has over 15 years of restaurant experience in the North End
⭐ Located in the heart of downtown Boston
😋 Authentic creamy mushroom chicken marsala
What You'll Make
🥗 Traditional Italian salad, served in a crispy, salty Parmesan cheese basket
🧀 Hand-shaped bulbs of fresh, chewy mozzarella cheese, stretched to perfection
🍝 Homemade pasta—including favorites like ravioli, tortellini, and fettuccine—with delicious fillings and sauces
🍮 A delectable tiramisu (the real star of the show!) with delicate layered ladyfinger cookies, soaked in dark espresso, with a sweet and creamy mascarpone cheese mixture
General Info
📅 Date and times: Thursdays at 2pm, Fridays at 6pm, Saturdays at 2pm and 6pm and Sundays at 12pm and 5pm
⏳ Duration: 3 hours
📍 Location: 19 Kingston Street
Description
Everyone loves to eat Italian food, but learning how to cook it from scratch is just as much fun! Few are better to teach you and your friends the ins and outs of pasta than Chef Rudy Donalson, who has over 15 years of restaurant experience in the North End, Boston’s Italian district. In this fun-filled cooking class in the heart of downtown Boston, you’ll make a multicourse meal featuring Italian favorites. Saving the best for last, the classic Italian tiramisu will end an unforgettable night filled with laughter, smiles, and good food. You’ll leave full to bursting with great memories and the skills to make tiramisu at home whenever you’d like—use your new powers wisely!
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