Weekend Brunch at BiBo Madrid by Dani García

Brunch at BiBo Madrid
🎫 Individual brunch with starters + main course + dessert + drink
👉 Minimum purchase of one ticket. When you buy the ticket, a table is automatically reserved for as many people as the number of tickets purchased. To sit together, you will need to purchase all the tickets in the same transaction

Highlights
👨🏻‍🍳 A brunch cooked by chef Dani García
🥐 A deluxe menu to delight your senses
🌟 The spectacular BiBo Madrid space

General Info
🕒 Date and time: Saturdays, Sundays and some public holidays. Access between 11:00 and 11:30
⏳ Duration: you can stay in the restaurant for 1 hour and a half
📍 Location: BiBo Madrid
❓ When you buy your tickets on Fever, you automatically make a reservation at the restaurant. You must purchase the tickets for all diners in a single transaction; each purchase reserves only one table

Menu
Starters:

• Guacamole made to order
• Brioche with shredded oxtail, mushroom slices, Bull sauce and arugula
• Crispy Robuchon prawns

Main course, choose from:

• Burger Bull DG
• Eggs Benedict with Iberian bacon and spiced béarnaise
• Salmon Bagel
• Lobster roll (Extra 15g caviar for €25)
• Fried chicken & waffles

Dessert:

• Nutella to Die For

Drink:

• Water, fresh juice of the day and coffee or tea

Description
Experience, feel and live up close the 360° proposal of chef Dani García. Immerse yourself in his personal world, illuminated with 7,000 light bulbs that bring the light of the Feria de Málaga to Madrid. His great passions, gastronomy and travel, come together in deluxe mode to configure a space dominated by the large hot air balloon designed by interior designer Lázaro Rosa-Violán. Open your senses and come prepared to be surprised by every bite of this tasty brunch and every corner of this more than special place! Enjoy your brunch menu at BiBo Madrid!