Tickets
π« Fresh Pasta Making Lesson for 1 Adult (18+)
π« Fresh Pasta Making Lesson for 1 Child (4 - 17)
Highlights
π You'll have direct experience making your own pasta and eating fresh pasta
π Learn tips you can take back home and make your own.
π¨βπ³ The help of a pasta connoisseur
General Info
π Date: various Saturdays and Sundays
π Times: 12pm and 5pm (select when you purchase)
π Location: North End
β³ Duration: 2 hours approx.
π€ Age requirement: 4+
Description
With the help of a North End local and a pasta connoisseur, you'll have direct experience making your own pasta and eating fresh pasta. You'll learn tips you can take back home and make your own! Begin your experience with bread and olive oils from multiple regions of Italy, starting off your meal the way most Italians like to. Then, we'll transition to the kitchen where you will begin creating your pasta. You will be walked through the different types of pastas and their typical sauce pairings and the different types of flours and their use cases. Then you will begin making two different pasta shapes: spinach tagliatelle, a long noodle from the Emilia-Romagna region, and lorighittas, a rope like noodle from the Island of Sardegna. Following the completion of your pastas, you will be brought some noodles to a boil and enjoy with light sauces, some warm conversation, and more bread to sop up the ragu!
Terms and conditions
π« Fresh Pasta Making Lesson for 1 Adult (18+)
π« Fresh Pasta Making Lesson for 1 Child (4 - 17)
Highlights
π You'll have direct experience making your own pasta and eating fresh pasta
π Learn tips you can take back home and make your own.
π¨βπ³ The help of a pasta connoisseur
General Info
π Date: various Saturdays and Sundays
π Times: 12pm and 5pm (select when you purchase)
π Location: North End
β³ Duration: 2 hours approx.
π€ Age requirement: 4+
Description
With the help of a North End local and a pasta connoisseur, you'll have direct experience making your own pasta and eating fresh pasta. You'll learn tips you can take back home and make your own! Begin your experience with bread and olive oils from multiple regions of Italy, starting off your meal the way most Italians like to. Then, we'll transition to the kitchen where you will begin creating your pasta. You will be walked through the different types of pastas and their typical sauce pairings and the different types of flours and their use cases. Then you will begin making two different pasta shapes: spinach tagliatelle, a long noodle from the Emilia-Romagna region, and lorighittas, a rope like noodle from the Island of Sardegna. Following the completion of your pastas, you will be brought some noodles to a boil and enjoy with light sauces, some warm conversation, and more bread to sop up the ragu!
Terms and conditions
- All sales are final and incur 100% cancellation penalties.